Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cabbage thoran. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cabbage thoran is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cabbage thoran is something that I’ve loved my whole life. They are fine and they look wonderful.
Cabbage thoran or cabbage fry is a dry vegetable dish made in Kerala cuisine. Thoran is basically finely chopped or grated vegetables cooked with shallots, chilies, fresh grated coconut and spices. Cabbage Thoran Kerala Recipe Video in Malayalam - Kerala Style authentic Cabbage thoran is one of the favourite and best vegetarian dishes in gods own. Beyond Curry: Cabbage Thoran (Kerala Style Stir-Fried Cabbage).
To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage thoran using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage thoran:
- Make ready 2 cups cabbage chopped
- Make ready 1/2 cup coconut grated
- Take 5-6 shallots or small onions
- Make ready 3 green chillies
- Get 1 tsp ginger minced
- Make ready 1 sprig curry leaves
- Prepare 1/2 tsp turmeric powder
- Make ready as per taste Salt
- Make ready 1 tsp mustard seeds
- Prepare 2 dried red chillies
- Get 1 tbsp coconut oil
Cabbage Thoran Recipe is a simple South Indian side dish where cabbage is sauteed with coconut and minimal masalas. You can pack this in your Lunch Box along with rice or roti. Cabbage thoran is a traditional dish of Kerala. The main ingredient of the cabbage thoran is obviously cabbage.
Instructions to make Cabbage thoran:
- Heat a kadhai on a medium flame. Add the oil. When the oil gets hot enough add mustard seeds. As it splutters add dried red chillies, shallots, green chillies, minced ginger and curry leaves and salt
- Saute till onions turn pink. Add turmeric powder, grated coconut and roast for a few seconds
- Add the shredded cabbage and mix properly. Cover and cook in a low flame for 5-8 minutes or till the cabbage is cooked well. Check for salt if needed. When cooked, open and stir in medium flame and switch it off
- Serve as a side dish for rice.
Cabbage thoran is a traditional dish of Kerala. The main ingredient of the cabbage thoran is obviously cabbage. The cabbage is finely chopped and combined with shallots and other spices. Thoran is one of the many dishes in the Onam Sadya menu. Today we will learn how to make cabbage thoran following this easy recipe with step wise pictures.
So that is going to wrap this up for this special food cabbage thoran recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
