Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steak and potato nachos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Steak And Potato Nachos. featured in Cheesecakes Vs. Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika. Steak and Potato Nachos combine three of your favorite comfort foods into one amazing and indulgent skillet dish.
Steak and Potato Nachos is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Steak and Potato Nachos is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook steak and potato nachos using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steak and Potato Nachos:
- Prepare 2 Russet potatoes
- Take 4 Tbs. Olive oil
- Make ready 2 tsp. Paprika (Smoked Paprika preferred)
- Make ready Salt
- Get Pepper
- Get 1 lb. Flank/Skirt steak
- Prepare Garlic Salt
- Make ready Seasoned Pepper
- Prepare 1 can Black beans
- Get 1 can Black olives (sliced)
- Make ready 2 Green Onions (sliced)
- Prepare 2 cups 3 cheese "Mexican Blend"
- Get Large dollop of Sour Cream
- Get Your favorite salsa
Get out the frozen potato steak fries and some cheddar cheese and let's get started. Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika. In a cast iron skillet or baking sheet, arrange cooked potatoes into a heap.
Instructions to make Steak and Potato Nachos:
- Preheat oven 450
- Preheat cast iron skillet for at least 5 minutes
- In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well
- On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes.
- In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes
- Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes.
- After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!
Toss with olive oil, salt, pepper, and paprika. In a cast iron skillet or baking sheet, arrange cooked potatoes into a heap. Top with steak, then cheddar and monterey jack cheese. Looking for the best nachos supreme recipe? These Sheet Pan Steak Nachos Supreme have tortilla chips that are topped with a creamy cheese sauce, beans, seasoned steak and all kinds of toppings.
So that’s going to wrap it up for this special food steak and potato nachos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
