🥘🥗Degi Pulao🥗🥘
🥘🥗Degi Pulao🥗🥘

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🥘🥗degi pulao🥗🥘. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

🥘🥗Degi Pulao🥗🥘 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. 🥘🥗Degi Pulao🥗🥘 is something that I’ve loved my whole life.

Learn How To Make Degi Pulao Original Recipe - Here is an extremely easy Degi Pulao Recipe Pakistani. How to make chicken pulao at home we also have another. Cuisine 🥘Emoji. 🍞 🥐 🥖 🥨 🥯 🥞 🧀 🍖 🍗 🥩 🥓 🍔 🍟 🍕 🌭 🥪 🌮 🌯 🥙 🥚 🍳 🥘 🍲 🥣 🥗 🍿 🧂 🥫.

To begin with this recipe, we have to first prepare a few components. You can cook 🥘🥗degi pulao🥗🥘 using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🥘🥗Degi Pulao🥗🥘:
  1. Prepare 3 cups Rice
  2. Take 1 can white chickpeas (optional)
  3. Make ready 1 cup Onion (sliced)
  4. Get 1 cup Tomatoes (sliced)
  5. Get 4-5 Green chilies
  6. Prepare 2 Bay leaf
  7. Prepare 1/2 cup Oil
  8. Prepare 1/2 cup Yogurt
  9. Make ready 1 tbsp Tamarind
  10. Make ready 1 tbsp Red chili powder
  11. Take 1 tsp Turmeric powder
  12. Prepare 1 tsp Cumin seeds
  13. Get 1 tsp Coriander powder
  14. Take 1 tbsp Ginger garlic paste
  15. Make ready 1 tbsp Whole spices
Instructions to make 🥘🥗Degi Pulao🥗🥘:
  1. In a pan heat oil. Add onion and cumin seeds, bay leaf, whole spices in it and cook until golden brown. - Add ginger garlic paste and mutton in it.
  2. Then add tomatoes, green chilies, salt, turmeric, red chili powder, tamarind, yogurt, coriander powder and mix well.
  3. Cook for 2 to 3 minutes then add 2 cups of water and let it simmer on low flame for 25 to 30 minutes. - When meat gets tender cook it well.
  4. Add 1 cup water and add socked rice in the meat with white chickpeas(if you use).
  5. When water almost dries out, let it simmer on low flame for 8 to 10 minutes. - Daighi mutton pulao is ready to serve.

So that’s going to wrap this up with this special food 🥘🥗degi pulao🥗🥘 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!