Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, keema biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Keema Biryani is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Keema Biryani is something that I’ve loved my entire life.
Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain You can call this keema biryani or keema pulao or keema rice or ground meat pualo. Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice.
To get started with this recipe, we must first prepare a few ingredients. You can cook keema biryani using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keema Biryani:
- Prepare 1 1/2 cups basmati rice, soaked for 15–30 minutes
- Get 2 tablespoons oil of choice
- Take Whole Spices
- Take 5 cardamom pods
- Make ready 4 whole cloves
- Make ready 1 bay leaf
- Make ready 1/2 cinnamon stick
- Take 1/2 teaspoon cumin seeds
- Get 1 pound ground meat of choice
- Make ready 1 cup caramelized onion
- Prepare 2 tablespoons minced garlic
- Prepare 2 tablespoons minced ginger
- Prepare 1/2 – 1 Serrano pepper or green chilli, minced, adjust to taste
- Take Ground Spices
- Take 3 teaspoons coriander powder
- Take 2 teaspoons Red chilli powder
- Get 2 teaspoons salt
- Prepare 1/2 teaspoon black pepper
- Get 1/2 teaspoon garam masala
- Take 1/2 teaspoon turmeric
- Take 2 tomatoes, diced
- Prepare 3 medium potatoes, diced
- Get 1 cup frozen green peas
- Get 3 cups water
- Prepare 1/4 cup cilantro leaves, chopped
- Take 1/4 cup mint leaves, chopped
- Make ready 1/2 cup Curd/Yoghurt
- Take 2 tablespoon kewra water
Recipe with step by step pictures and Video. Here is the video of the recipe. Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and.
Steps to make Keema Biryani:
- Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
- Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
- Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
- Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
- For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
- Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
- Sprinkle with remaining cilantro and mint and serve with cold Raita.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and. Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. The biryani is fairly to make if you've ever forayed into biryani making before. You've got yourself an aromatic pot of keema biryani.
So that is going to wrap it up with this special food keema biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
