Savoy Cabbage With Bacon
Savoy Cabbage With Bacon

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, savoy cabbage with bacon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Savoy Cabbage With Bacon is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Savoy Cabbage With Bacon is something which I’ve loved my whole life.

Bring a large pan of salted water to the boil. Drain and refresh under cold running water. Atkins welcomes you to try our delicious Savoy Cabbage with Bacon recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.

To begin with this recipe, we have to first prepare a few components. You can cook savoy cabbage with bacon using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Savoy Cabbage With Bacon:
  1. Take 1 head Savoy cabbage, cut into fine strips,
  2. Get 3 rashers smoked back bacon, cut up finely,
  3. Get 1.5 tbsp butter,
  4. Take 1 pinch sea salt and cracked black pepper to season

A simple way of sauteing cabbage with bacon, this will make a perfect side dish or uncomplicated cabbage main dish. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again. Try some red Savoy cabbage with the green kind. It doesn't wilt so much and has a sweeter flavor.

Instructions to make Savoy Cabbage With Bacon:
  1. Heat up a large saucepan over a medium high heat. Add in the butter and once melted add the bacon pieces. Gently fry the bacon until almost cooked.
  2. Add in the cabbage and stir through to coat in the butter. Season to taste with sea salt and pepper. You shouldn't need too much salt as the bacon is already salty.
  3. Give one last stir to combine the ingredients and once the cabbage is beautifully tender remove from the heat. Serve up and enjoy! :)

Try some red Savoy cabbage with the green kind. It doesn't wilt so much and has a sweeter flavor. I'd like to see a good recipe for baked beans, Southern Style! Savoy cabbage is a delicious, & delicate cabbage. Here it's braised with bacon, white beans and sage making it a wonderful supper with crusty bread!

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