Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Remove steak from marinade; discard marinade. Meanwhile, in a small bowl, combine salsa ingredients. Thinly slice steak across grain and serve with salsa. Remove the steak from the marinade.
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Prepare 3 tbsp soy sauce
- Get 1 1/2 tsp ginger root, minced
- Make ready 1/4 tsp garlic powder
- Take 1 lb lean flank steak, 1/2 inch thick
- Make ready 1 cup pineapple, diced
- Get 1/4 cup red bell pepper, diced
- Prepare 2 tsp soy sauce
- Take 1/2 tsp ginger root, minced
Pour evenly over steak and vegetables. Grilled Asian Marinated Flat Iron Steak. A delicious flat iron steak cooked on the grill after it has been marinating in a flavorful Asian marinade! Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
Steps to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
A delicious flat iron steak cooked on the grill after it has been marinating in a flavorful Asian marinade! Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Or, try flank steak marinated in a saucy mix of fresh herbs or topped with sweet and savory pineapple-pepper salsa. Round out your backyard meal with veggies like chorizo-stuffed jalapeño peppers, and a dessert of grilled peaches or pineapple rings, and you might never cook indoors again. Asian-spiced flank steak with pineapple-pepper salsa.
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