Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled skirt steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Skirt Steak is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Grilled Skirt Steak is something that I have loved my entire life.
Skirt steak, my favorite beef for quick grilling, benefits from rubs and marinades. My Meat Seasoning is excellent here. Whenever I grill skirt steak, it's impossible to leave even the tiniest piece of leftovers. When working on this piece, I made enough skirt for at least four people.
To get started with this recipe, we must first prepare a few ingredients. You can have grilled skirt steak using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Skirt Steak:
- Take 1 Skirt Steak
- Make ready Juice of 1 Lime
- Prepare 1/2 Cup Pineapple Juice
- Prepare 1/4 Cup Olive Oil
- Take 3 Cloves Garlic
- Make ready Fresh Mint
- Get Fresh Oregano
- Prepare Black Pepper
- Prepare Onion Powder
- Prepare Garlic Salt
- Get Kosher Salt
- Take Chili Flakes
It can be divided into the inside and outside skirt. Grilling might just be the best way to cook up a skirt steak. The intense heat gives the succulent Pour olive oil over mixture; blend until it turns to paste. Using paper towels, pat steak dry and place in.
Instructions to make Grilled Skirt Steak:
- Combine juices, herbs, garlic, oil and spices. Mix well.
- Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
- Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
- Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
- Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.
The intense heat gives the succulent Pour olive oil over mixture; blend until it turns to paste. Using paper towels, pat steak dry and place in. Skirt steak is a tricky cut for many. It requires some knowledge if you want to properly cook it. Even though it comes as a thin cut and you may think that just putting it on the grill is enough.
So that’s going to wrap this up for this exceptional food grilled skirt steak recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
