Honey-glazed char siu rice bowl
Honey-glazed char siu rice bowl

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, honey-glazed char siu rice bowl. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Honey Roasted BBQ Pork (Char Siu). When the pork is done, slice and serve with white rice and bok choy. Soy-Honey Glazed Fish and Rice Bowl. Back to Soy-Honey Glazed Fish and Rice Bowl.

Honey-glazed char siu rice bowl is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Honey-glazed char siu rice bowl is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook honey-glazed char siu rice bowl using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey-glazed char siu rice bowl:
  1. Prepare 500 g Pork belly or Pork shoulder
  2. Take 2 Spring onion
  3. Take 1 small chunk Ginger
  4. Take 4-5 cloves Garlic
  5. Get 2 Bay leaf
  6. Get 2 Star anise
  7. Get 2-3 Tablespoons Honey
  8. Get Salt
  9. Make ready Boiled water
  10. Get Seasoning
  11. Prepare 4 Tablespoons Char siu sauce
  12. Get 2 Tablespoons Fermented bean curd sauce
  13. Take 1 Tablespoon Soy sauce
  14. Prepare 1 Tablespoon Oyster sauce
  15. Get 1.5 Tablespoons Rice wine

Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. A good char siu recipe has depth of flavor–a salty/sweet contrast with a hint of spice that compliments the pork and allows it to stand alone with just a simple mound of steamed rice and. Making char siu looks hard, but it's basically putting everything together and boiling. Stack warm rice> sliced char Siu> chopped scallion> sauce in a rice bowl.

Instructions to make Honey-glazed char siu rice bowl:
  1. Pan fried pork, spring onion, garlic and ginger until all meats turn into golden brown on both sides.
  2. Add in boiled water and cook for 5 minutes.
  3. Add in all seasoning, bay leaf and star anise. Stew for 20-25 minutes.
  4. When the sauce turns thicker, turn the heat off. Pour in the honey and make sure char siu pork is covered the sauce evenly. Enjoy 😋

Making char siu looks hard, but it's basically putting everything together and boiling. Stack warm rice> sliced char Siu> chopped scallion> sauce in a rice bowl. Char siu has many delicious applications. Hack it into Wrigley gum pack-sized hunks and enjoy as is. Eat it with white rice with accompanying In a large bowl, mix all marinade ingredients together (except maltose/honey), breaking up fermented bean curd cube, and stir to a smooth consistency.

So that’s going to wrap this up with this special food honey-glazed char siu rice bowl recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!