Carrot Cabbage Poriyal
Carrot Cabbage Poriyal

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot cabbage poriyal. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This Carrot Cabbage Poriyal recipe is very simple to make and I make it very often. Here is how to do an everyday Carrot Cabbage Poriyal also called as Thoran in Kerala. In this video, we will see how to make tasty and delicious cabbage & carrot poriyal recipe. A healthy and simple poriyal recipe which goes well with sambar.

Carrot Cabbage Poriyal is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Carrot Cabbage Poriyal is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have carrot cabbage poriyal using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot Cabbage Poriyal:
  1. Make ready 250 gms carrot
  2. Take 250 gms cabbage
  3. Prepare 1 big onion (chopped)
  4. Prepare 3 green chillies
  5. Prepare 3 tbspn Grated coconut
  6. Make ready 1 tspn fennel powder
  7. Make ready 1 tbspn coriander leaves
  8. Make ready 3 tbspn oil
  9. Take To taste salt

Simple and easy to prepare carrot poriyal made with Poriyals are so easy and quick to prepare that you can easily make them as a quick lunch option or. Easy South Indian Tamilnadu Carrot Cabbage Poriyal / Thoran Recipe. Cabbage Carrot Poriyal tastes amazingly delicious when served with hot and spicy pepper rasam. Cabbage Carrot Poriyal With Pepper Rasam.

Steps to make Carrot Cabbage Poriyal:
  1. Heat oil in a kadai add fennel powder, green chillies and onion and saute till translucent.
  2. Add the chopped carrots and cabbage. Mix well and add salt. Sprinkle water over the vegetables and cover with lid.
  3. Cook till veggies are done about 10 minutes in low flame. Add grated coconut and mix well. Garnish with coriander.

Cabbage Carrot Poriyal tastes amazingly delicious when served with hot and spicy pepper rasam. Cabbage Carrot Poriyal With Pepper Rasam. The chopped carrot is stir-fried with spices and coarsely ground paste of chillies, cumin seeds and freshly grated coconut. Carrot Poriyal Recipe (with Step by Step Photos). Poriyal goes well with plain rice or chapati and it also goes well in the lunch box.

So that’s going to wrap it up for this exceptional food carrot cabbage poriyal recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!