Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, flank steak over tortellini in parmesan cream sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a large sauté pan add the whipping cream and cook over medium heat for about four to five minutes stirring well, until it is thick. Steak and Mushroom Cream Sauce Tortellini is a dish loaded with Tender Cheese Filled Tortellini nestled in a creamy garlic mushroom sauce with How To Make Steak and Mushroom Cream Sauce With Tortellini. It combines so many elements that I love. First, and foremost, it used up some left.
Flank Steak over Tortellini in Parmesan Cream sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Flank Steak over Tortellini in Parmesan Cream sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:
- Take 1 1/2 lb flank steak
- Take 1 packages cheese tortellini
- Prepare 1 cup heavy cream
- Get 1 stick butter
- Make ready 2 cup shredded Parmesan
- Prepare 1 garlic powder
- Make ready 1 sea salt
- Make ready 1 cracked pepper
- Prepare 2 tbsp olive oil, extra virgin
Melt butter in large pan over medium heat. Stir gently until coated with butter. Add cream and prosciutto ham, combining gently. To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat.
Steps to make Flank Steak over Tortellini in Parmesan Cream sauce:
- Season flank steak with sea salt, pepper, and garlic powder.
- Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
- Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
- Melt butter in a medium sauce pan on medium heat.
- Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
- Prepare tortellini as described on package, while making the cream sauce.
- Combine tortellini and cream sauce.
- Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!
Add cream and prosciutto ham, combining gently. To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. I had made some turkey/veal/spinach meatballs and had some egg noodles and wanted a beefy/creamy sauce. My family just loves this sauce on steak or chicken, just switch out the broth, depending on what you're using it on. It's so creamy, flavorful and delicious!
So that is going to wrap it up for this special food flank steak over tortellini in parmesan cream sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
