Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tex's steak & chips 🐮🍟. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Our hand-cut steaks and ribs are tender and flavorful. Enjoy entrees like our slow-cooked Ribs, Filet Medallions, Steak Kabobs and more. The Texas Steak Warehouse is known for its premium steaks and impeccable customer service. Here, you will find a diverse selection of top-grade sirlions, T-bones, porterhouse steaks, pork loins, and many other kinds of Certified Hereford Beef® available for order in small quantities or in bulk, which will be delivered to your doorstep.
Tex's Steak & Chips 🐮🍟 is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tex's Steak & Chips 🐮🍟 is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tex's steak & chips 🐮🍟 using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tex's Steak & Chips 🐮🍟:
- Get 275 grams Ribeye steak
- Prepare 2 medium Maris Piper potatoes
- Take Vegetable oil for deep frying
- Get 2 tbsp groundnut oil
- Make ready Salt or Aromat to season
- Prepare Ground black pepper to season
At Texas Steak Express, our menu includes a wide variety of delicious choices from rib-eye steaks, steak tips, chicken breast fillets, cheeseburgers, sandwiches, salads, salmon to shrimp cooked to your specifications. All of our entrees come with a crisp salad, piping hot baked potato with all the trimmings, and a baked roll. Reserve a table at our Brazilian steakhouse; where the traditions of Brazilian churrasco blend with the generous spirit of Texas hospitality. At Texas Steak Express, FRESH DELIVERY is our motto!
Steps to make Tex's Steak & Chips 🐮🍟:
- Take your Maris Pipers or any other fluffy spuds. Peel and cut your potatoes into chips about as thick as your little finger. Leave to soak in a bowl of water for as long as possible, overnight if you know you'll be eating chips the following day. The idea is to draw as much starch from the spuds as possible before cooking.
- Take your steak from the fridge and allow to reach room temperature to ensure even cooking. Begin heating the grill plate or skillet. Put an enamel plate somewhere to warm.
- Dry your chips on kitchen paper. Cook at 130°C (270°F) for 2-3 minutes Lift out and allow to cool. Begin heating the oil to 180-190°C. (360-375°F). While it's heating up, begin cooking your steak
- Season and oil both sides of your steak using the groundnut oil. Cook the steak for 2-2½ minutes each side on a smoking hot cast iron grill plate or skillet. Test with your finger until it's done to your taste
- Remove from the heat and put in the warmed enamel plate to rest for 3 minutes. While the steak is resting, put your chips in the hot oil until they float and turn golden brown
- Finally serve and enjoy
Reserve a table at our Brazilian steakhouse; where the traditions of Brazilian churrasco blend with the generous spirit of Texas hospitality. At Texas Steak Express, FRESH DELIVERY is our motto! Delivering fresh, warm, complete meals straight to your business or home, we are happy to provide you relief from cooking. Let us do the grilling for you! There's mouthwatering burgers, homemade chicken fried steak, authentic Philly CheeseSteak, salads, tender chicken sandwiches, kabob dinners, and the famous Chicago-style gyro sandwiches.
So that is going to wrap it up for this exceptional food tex's steak & chips 🐮🍟 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
