Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, king prawn bisque sauce #cookeverypart. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Place the prawn shells and heads in a pot and add the stock, bay leaves, peppercorns, salt, lemon peel and garlic. Peel the prawns and set aside. Place the shells in a large saucepan. Peel and devein the rest, reserving all the heads and shells.
King Prawn Bisque Sauce #Cookeverypart is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. King Prawn Bisque Sauce #Cookeverypart is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have king prawn bisque sauce #cookeverypart using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make King Prawn Bisque Sauce #Cookeverypart:
- Take 12 good quality King Prawns in their shells
- Prepare 400 ml Chicken Stock
- Make ready 2 shallots (chopped)
- Make ready 2 cloves garlic (chopped)
- Get 1 stick celery (chopped)
- Make ready Rind of 1/2 a Lemon
- Make ready 1 large Bay leaf
- Prepare 20 Cherry Tomatoes or 1 Tin
- Prepare 2 tsp Tomato Puree
- Prepare 1 heaped tsp Smoked Paprika
- Take 200 ml white wine
- Take 100/150 ml Double Cream
- Prepare S&P
- Take to taste Lemon juice
Dice the prawns into small pieces, leaving a few pieces whole for garnish. Roughly chop shrimp meat and quickly sear about one minute. Strain cream mixture to remove the shells and herbs. Return to saucepan and add shrimp meat.
Steps to make King Prawn Bisque Sauce #Cookeverypart:
- In a pan over a medium heat use a little olive or rapeseed oil, start to cook the prawn shells & heads with the shallots & celery. This will take 4/5 mins. Keep it moving.
- Add the Garlic & cook for another 2 mins. Add wine & reduce by half.
- Once wine is reduced add tomato purée, bay leaf, tomatoes & paprika & cook for 2 mins. This will create a thickish paste. Then add the stock. Bring to the boil & simmer for 20 mins.
- Remove from heat & add all the mixture to your blender & blitz hard for 2 mins. You can use a stick blender also.
- Pass the mixture through a fine sieve.
- Simmer & add cream & seasoning. Reduce down gently if you require your sauce slightly thicker.
Strain cream mixture to remove the shells and herbs. Return to saucepan and add shrimp meat. Serve garnished with fresh thyme and chives, and crusty bread for dipping. Dave's pro cooking tip: Don't overcook the. When the sauce has reduced, strain the sauce and add the cream, continue to simmer until the sauce thickens.
So that is going to wrap this up for this special food king prawn bisque sauce #cookeverypart recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
