Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, flank steak with dijon caper sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Position oven rack in top third of oven. Line a rimmed baking sheet with foil and place a rack on top. Stir Dijon with thyme and salt in a small bowl. Flip the steak with a fork or tongs and cook the other side just the same.
Flank Steak with Dijon Caper Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Flank Steak with Dijon Caper Sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flank Steak with Dijon Caper Sauce:
- Make ready 2 lb Flank Steak
- Prepare 3 garlic cloves finely chopped
- Prepare 1 tbsp Montreal Steak seasoning
- Prepare 1 tsp smoked paprika
- Get 2 tsp Sriracha (or Hot sauce)
- Get 1 tbsp worcestershire sauce
- Prepare 2 tbsp red wine vinegar
- Prepare 1/3 cup olive oil, extra virgin
- Get 3 tbsp unsalted butter
- Take 3 tbsp dry white wine
- Prepare 1 tbsp dijon mustard
- Make ready 1/2 tsp worcestershire sauce
- Take 1/2 tsp salt
- Make ready 1 tbsp sugar
- Prepare 1 tsp heavy cream
- Make ready 1 1/2 tbsp capers (drained well)
Lean and flavorful, and should be thinly sliced against the grain when carving. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. A perfectly cooked flat iron steak with a delectable dijon caper sauce spooned over the top. Heat remaining olive oil and butter in a skillet over medium heat until butter melts.
Instructions to make Flank Steak with Dijon Caper Sauce:
- Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
- Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
- While steak is grilling you can prepare your Dijon Caper sauce.
- Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
- Drizzle sauce over your portion of flank steak. ENJOY!
A perfectly cooked flat iron steak with a delectable dijon caper sauce spooned over the top. Heat remaining olive oil and butter in a skillet over medium heat until butter melts. Whisk in dijon mustard and capers. Flank steak is a fairly tough cut of meat due to its leanness. Our simple marinade has just four ingredients and is the perfect way to prepare flank steak for the grill.
So that’s going to wrap it up with this special food flank steak with dijon caper sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
