Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic mushroom fried rice 🍚. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
How to make Mushroom Fried Rice? Mushroom fried rice recipe in Indo Chinese style. Roasted mushroom with garlic, olive oil make the rice very delicious, fragrant and unique. Cook in lot of water until al dent.
Garlic mushroom fried rice 🍚 is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Garlic mushroom fried rice 🍚 is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook garlic mushroom fried rice 🍚 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic mushroom fried rice 🍚:
- Prepare Fresh mushrooms
- Make ready Large garlic (I crush half and chop half)
- Make ready White onions
- Make ready Spring onions
- Make ready Peti pois peas
- Take Salt for the rice
- Prepare Black pepper
- Make ready Hot &a spicy seasoning (optional)
- Prepare Basmati rice
- Get Sweetcorn
Serve the Mushroom fried rice hot garnished with Heat oil in a wok or kadai. It's such a basic recipe but just perfect for using up leftover rice. It also happens to be super quick to make which is always a good thing midweek because life is REAL. This dish is definitely for all those mushroom lovers out there!
Instructions to make Garlic mushroom fried rice 🍚:
- Chop all of your veg crush half your garlic bulb and chop the other
- In a wok add oil when the oils hot add your garlic and onions fry then down adding your mushrooms add your hot and spicy seasoning if required
- In a saucepan boil water add your rice ssalt and frozen peti pois when the rice is cooked drain it adding sweetcorn and transfer the rice to the wok and fry for 5-10mins
It also happens to be super quick to make which is always a good thing midweek because life is REAL. This dish is definitely for all those mushroom lovers out there! A pinch of salt, or to taste. Once mushroom is cooked, add salt, both sauces, pepper powder and lastly the green part of spring onion. In a large skillet, heat the oil over medium-high heat.
So that’s going to wrap it up for this special food garlic mushroom fried rice 🍚 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
