Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cabbage rolls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cabbage Rolls is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cabbage Rolls is something that I’ve loved my whole life.
I have made modifications to this recipe to enhance the taste and flavor. I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often.
To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage rolls using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cabbage Rolls:
- Prepare This is not my own recipe 😊😊…i didnt cook the rolls n the sauce
- Take stuffed cabbage dolmas
- Prepare Ingredients:
- Get 2 medium heads green cabbage (about 5 pounds), cored, leaves carefully removed and reserved
- Prepare 4 tbsp. unsalted butter
- Make ready 1 ⁄2 cup tomato paste
- Get Kosher salt
- Take 1 lb. ground beef
- Get 1 ⁄4 cup short-grain white rice
- Make ready 1 large yellow onion, minced (1 1⁄2 cups)
- Prepare 2 tbsp. fresh cilantro leaves, chopped
- Make ready 2 tbsp. fresh flat-leaf parsley leaves, chopped
- Prepare 4 tsp. Dill
- Prepare Freshly ground black pepper
- Prepare 2 small tomatoes, preferably on the vine
Now fold in the sides and roll up the cabbage placing seam side down in the casserole dish. Repeat until all the cabbage rolls are stuffed. Then pour remaining sauce over the cabbage rolls. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better.
Instructions to make Cabbage Rolls:
- Instructions - Trim away the thick stalks of the cabbage leaves as needed and reserve; keep the leaves intact. Cut any very large leaves in half. - In a large pot of simmering, well-salted water (the water should taste like the ocean), add 3 to 4 cabbage leaves at a time and simmer until just pliable, 3 to 5 minutes; remove gently using a slotted spoon. Set aside to cool. Drain the water from the pot and add the butter. Heat over medium heat until melted, then whisk in the tomato paste
- And 2 cups water until smooth. Season with salt, turn off the heat, and reserve. - In a large bowl, combine the ground beef, rice, onion, and the herbs; season with 3⁄4 teaspoon salt and 1⁄4 teaspoon pepper. - In a large pot or Dutch oven, distribute the cabbage scraps in an even layer. Pour in the prepared tomato sauce and set aside. - Working with one cabbage leaf at a time on a clean, flat work surface, place a scant 2 tablespoons. of the beef mixture in a 2-inch line in the bottom center of each
Then pour remaining sauce over the cabbage rolls. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer..
So that is going to wrap this up for this special food cabbage rolls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
