Persian spicy prawn with rice
Persian spicy prawn with rice

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, persian spicy prawn with rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Persian shrimp and rice is so tasty, healthy and flavorful. With lots of herbs and spices, this is an easy recipe for a happy family dinner. Sneak in whole grains while keeping it tempting!. Therefore, seafood is a significant part of diet of inhabitants of the provinces that are located around the Persian Gulf.

Persian spicy prawn with rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Persian spicy prawn with rice is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have persian spicy prawn with rice using 14 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Persian spicy prawn with rice:
  1. Make ready 200 g Persian or basmati rice
  2. Get 300 g prawn or shrimp
  3. Make ready 2 cups coriander (cilantro), freshly chopped
  4. Prepare 1 onion, finely sliced
  5. Prepare 2 garlic cloves, grated
  6. Make ready 3 tbsp tomato paste
  7. Make ready 1/2 tsp ground ginger
  8. Get 1/2 tsp ground cloves
  9. Prepare 1/2 tsp ground cardamom
  10. Get 1/2 tsp ground cinnamon
  11. Prepare 1 tsp turmeric
  12. Make ready 1/2 tsp ground pepper
  13. Make ready to taste Salt
  14. Make ready Butter or oil

Great recipe for Persian spicy prawn and rice. Geographically Persian Gulf form southern border of Iran. Therefore, seafood is a significant part of diet of inhabitants of the provinces that are located around the Persian Gulf. Today I have made the Persian Gulf style prawn & rice.

Steps to make Persian spicy prawn with rice:
  1. Rinse prawn (shrimp) with cold water and set aside. - Wash the rice. In a non stick pot with salted water and rice add oil (butter). Bring it to a boil. Add tomato paste give a stir.
  2. Add chopped coriander. Cover the pot and simmer the rice for about 15-20 minutes on medium-low heat.
  4. Meanwhile, Heat the oil (butter) in a saucepan and sauté onion until tender.
  5. Add prawn and fry it for 5 minutes.
  6. Add grated garlic and all above mentioned spices to the prawn and cook for 2 minutes. Stir frequently.
  10. Combine prawn mixture with rice and mix together. - Serve with salad or pickles.
  23. Ingredietns

Therefore, seafood is a significant part of diet of inhabitants of the provinces that are located around the Persian Gulf. Today I have made the Persian Gulf style prawn & rice. Easy shrimp and rice recipe with an Iranian twist! Shrimp is a common seafood in the southern region of Iran and you can find beautiful and plump shrimp in Persian gulf. One of the most popular dishes made with shrimp in Iran is meygoo polo which translates to shrimp pilaf.

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