Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, persian steamed rice with saffron crust. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Persian steamed rice with Saffron crust is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Persian steamed rice with Saffron crust is something that I have loved my whole life. They’re fine and they look fantastic.
To make chelo, Persian basmati rice, the traditional way you have to clean it, wash it, parboil it, strain it and then steam it. I was very intimidated when I first made this basmati rice recipe, as well Saffron is used to make that yellow rice we all know and love in Persian chelo and even in Spanish paella. The golden crust on this Persian Saffron Rice looks and taste incredible!!! Called Tachin or Tahchin, this baked Persian Saffron Rice is crunchy on the outside and fluffy on the inside.
To get started with this recipe, we have to first prepare a few ingredients. You can cook persian steamed rice with saffron crust using 6 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Persian steamed rice with Saffron crust:
- Make ready 4 cups Persian rice or Basmati rice
- Get 1/2 cup oil
- Take 1/4 cup water
- Get 1 tbsp Saffron water
- Prepare extra vegetable oil
- Prepare Salt
Persian cooking instructor Najmieh Batmanglij makes some kind of rice every day and says it's a big part of Iranian cooking. For this stunning dish, she prefers to use Aahu Barah brand basmati. Persian steamed rice is usually made using white Basmati rice that is a type of long grain rice. The grains hold their shape better during the steaming process I made the rice with flour tortilla tahdig and saffron sprinkled over right before steaming and it was fantastic!
Steps to make Persian steamed rice with Saffron crust:
- Wash the rice with cold water. Fill the bowl with cold water, add rice, cold water and 1tbsp salt. Let to soak for 1 hour.
- In a non-stick pot, bring water to a boil, drain salted water and pour the rice into the boiling water. Let to cook for 10 minutes. Check the rice grains between your fingers, if is slightly soft, it is time to remove from the heat.
- Using a colander, drain the rice and rinse with cold water.
- In a bowl combine ½ cup of vegtable oil, ¼ cup water and saffron water with 3 spatulas of parboiled rice (about 2 cups rice) and stirring well.
- Add 1 tbsp vegetable oil to the bottom of the pot. Cover the bottom of the pot with Saffron rice and pile up the rest of the white rice on the top and shaping the rice into a pyramid.
- Wrap the pot's lid with a kitchen towel, and Cover the pot. Allow to cook over medium to low heat for 30-40 minutes to form a golden crust.
- Once rice is ready, hold serving platter over the uncovered pot and unmolding the rice into the platter. Voila you have such a lovely golden crust rice.
- Ingredients
Persian steamed rice is usually made using white Basmati rice that is a type of long grain rice. The grains hold their shape better during the steaming process I made the rice with flour tortilla tahdig and saffron sprinkled over right before steaming and it was fantastic! It was my first delicious pot of. Persian rice with dates , chopped pistachios and aromatic cardamom is steamed together with an… Tah-dig is a Persian rice dish with a crispy bottom and saffron and turmeric. I can not believe I Your crust looks so golden and perfect - I can just imagine that satisfying crunch of sinking one's.
So that’s going to wrap this up for this exceptional food persian steamed rice with saffron crust recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
