Maple and Almond Granola
Maple and Almond Granola

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, maple and almond granola. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, toss together the oats, almonds, wheat germ, coconut, and sunflower seeds. In a separate bowl, whisk together the maple syrup, brown sugar, oil, water and salt. I woke up really early the other morning, which is a pretty common occurrence. I can never sleep in, even on weekends.

Maple and Almond Granola is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Maple and Almond Granola is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook maple and almond granola using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Maple and Almond Granola:
  1. Prepare 60 ml vegetable or coconut oil
  2. Get 60 ml maple syrup or honey, or a mixture of both
  3. Take 1/2 tsp salt
  4. Prepare 1/2 tsp vanilla extract
  5. Prepare 250 g rolled oats or a mixture of oats and oatmeal
  6. Take 250 g mixed nuts and seeds of your choice, roughly chopped if necessary (I used flaked almonds, cashew pieces and sunflower seeds)
  7. Get 1 tbsp demerara sugar (optional)
  8. Get 50 g coconut shavings (I didn't have any so I added 50g more seeds)
  9. Take mixed chopped dried fruit of your choice (optional)

The perfect way to brighten up your mornings or even as a snack during the day. Serve with your favourite fruit and dairy, on top of cakes, ice cream, desserts or eat all by itself. Their maple granola has a few other ingredients - some rye, some vegetable oil, maybe a few preservatives. But I was CONVINCED I could make it at home using my favorite granola recipe ratios, butter, maple syrup, the nuts and dried fruit.

Instructions to make Maple and Almond Granola:
  1. Pour the oil, syrup or honey, salt and vanilla in a small pan and heat gently. Preheat the oven to 160C/Gas 3.
  2. Measure out the oats, nuts and seeds in a large bowl.
  3. Pour the oil and syrup mixture into the bowl and mix with the dry ingredients until they are thoroughly coated. Taste, and add the sugar if you wish, it adds another level of crunch, but leave it out if you don't want the granola to be too sweet. Spread the mixture out on a large baking tray lined with baking parchment. Use two trays if necessary.
  4. Bake in the oven for about 12 minutes, then turn the paper over on all four sides to pile the granola in the middle, then spread out evenly again. This will help it crisp up evenly. Bake for another 10 minutes, but keep an eye on it. Turn over again one or two times if necessary.
  5. When crisp and golden all over remove from the oven. The granola won't be crisp while hot, so test on a cooled piece. Mix in the dried fruit while warm if using.
  6. Leave on the tray to cool completely before pouring into a jar. Serve with ice cold milk or fruit juice or yogurt and fresh fruit, or just eat from the jar!

Their maple granola has a few other ingredients - some rye, some vegetable oil, maybe a few preservatives. But I was CONVINCED I could make it at home using my favorite granola recipe ratios, butter, maple syrup, the nuts and dried fruit. Maple Almond Granola combines pantry staples like old fashioned oats, raw almonds, pecans and sesame seeds with maple syrup, honey, and coconut oil, which are tossed together and then baked. The result is a perfectly crunchy, subtle maple flavored, un-sweet, sweetened granola. A batch of Maple Almond Crunch Granola is a perfect make-ahead clean eating breakfast or snack to keep on hand for quick meals when hunger strikes!

So that is going to wrap this up for this special food maple and almond granola recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!