Bechamel zucchini
Bechamel zucchini

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bechamel zucchini. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bechamel zucchini is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bechamel zucchini is something that I have loved my whole life.

Click on the bell to get notified whenever I upload a video so that you don't miss it!! :) Subscribe to my channel For more easy and homemade recipes. It is truly delicious and light. Find out about the Zucchini with Béchamel sauce recipe here. Cook a rich and tasty dish by following the steps mentioned.

To get started with this particular recipe, we must prepare a few ingredients. You can have bechamel zucchini using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bechamel zucchini:
  1. Prepare 6 small chopped zucchini into small circle pieces
  2. Take 1 medium chopped onion
  3. Get 1 can of knorr bechamel mix or sauce
  4. Get 1 liter milk
  5. Make ready 3 knorr chicken stock cubes
  6. Make ready 450 grams Ground beef
  7. Make ready 2 and half stick of butter

This successful attempt made me curious about a homemade vegan béchamel: the classic béchamel sauce is made with butter, flour. Finde was du suchst - köstlich & gut. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Transfer them onto a plate Repeat the process beginning with a thin layer of Bechamel, then Zucchini, cheeses and Mozzarella.

Instructions to make Bechamel zucchini:
  1. on a deep large pan , add 2 stick of butter , add the chopped onion and stir till its translucent and add 1 cube of knorr chicken stock
  2. when done add the ground beef and stir till its medium well then add the zucchini and stir for 5 minutes then cover it on a low heat
  3. preheat oven 190 C
  4. at the same time when zucchini is covered , mix the the milk and knorr bechamel mix and 1 cube of knorr chicken stock in the mixer , then add it in another deep pan and stir for 2 minutes
  5. add half stick of butter and keep stir and add another 1 cube of chicken stock , add pepper and salt to taste if u want , but knorr stock cubes have a lot of salt in it and my opinion is no need to salt
  6. when u feel that the sauce is getting thick turn off the heat . in a baking pan add layer of sauce in bottom then add the zucchini and meat then add the rest of bechamel sauce
  7. bake in oven for 40 minutes , and bon appetit ;)
  8. if u have a bechamel sauce not mix , cook in a same way but no need to milk or the mixer , maybe u can add 1 cup of milk to the sauce

Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Transfer them onto a plate Repeat the process beginning with a thin layer of Bechamel, then Zucchini, cheeses and Mozzarella. Make bechamel: Heat milk just until small bubbles form around edges. Brush zucchini with olive oil, fresh oregano, salt and pepper to taste and arrange on oiled baking sheets. This Zucchini Noodle Lasagna recipe is great if you're looking to cut down on carbs but still enjoy It's a white lasagna with béchamel sauce, and has chicken for added protein!

So that’s going to wrap this up with this exceptional food bechamel zucchini recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!