Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, veg lunch thali with rice, chhole, mushroom masala and chapati. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg lunch thali with rice, chhole, mushroom masala and chapati is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Veg lunch thali with rice, chhole, mushroom masala and chapati is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook veg lunch thali with rice, chhole, mushroom masala and chapati using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg lunch thali with rice, chhole, mushroom masala and chapati:
- Get For chapati:
- Prepare 1 cup wheat flour
- Make ready Water
- Prepare For chhole see the link below:
- Take For mushroom masala see the link below:
- Make ready For rice:
- Get 2 cups rice
- Get 1 cup water
This is one of the veg options one can choose to prepare for lunch during busy day.. Simmer on low flame till All the water is absorbed. A little tangy mix vegateable raita puts this whole thali together. The sourness of the raita goes very well with the sweetness of the dal and rice.
Instructions to make Veg lunch thali with rice, chhole, mushroom masala and chapati:
- To make rice: add water and rice in a cooker. Wait for two whistle on low to medium flame. Take out when pressure is released.
- To make chapati: knead wheat flour into soft dough adding water gradually. Roll it into thin circular shape applying flour dust and make chapatis on tawa.
- For chhola masala click here: https://cookpad.com/in/recipes/12506213-chhola-masala?via=profile
- For mushroom masala see link here: https://cookpad.com/in/recipes/12716155-mushroom-masala?via=search_home_published_recipes
A little tangy mix vegateable raita puts this whole thali together. The sourness of the raita goes very well with the sweetness of the dal and rice. But there were too many options to try. In an effort to keep the recipe simple and realizable-something that anyone can try for a special weekend lunch at home-I prepared a punjabi style thali,a mini-thali 🙂. Treat your mum and family to a delicious Indian feast on Mother's Day that is both inexpensive and impressive.
So that is going to wrap it up with this exceptional food veg lunch thali with rice, chhole, mushroom masala and chapati recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
