Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garlic n egg fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
If you like today, I have the Korean style garlic and egg fried rice recipe for you. I made it for my family for lunch and everyone. A takeaway from chinese cuisine, egg recipes along with some rice work wonders with kids as they love such new, mouth watering recipes. This Egg and Garlic Fried Rice recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Garlic n egg fried rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Garlic n egg fried rice is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook garlic n egg fried rice using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Garlic n egg fried rice:
- Prepare 250 gm basmati rice
- Make ready 2 cloves garlic (minced)
- Take 2 tb spoon olive oil
- Prepare 2 eggs
- Get 1 tb spoon dark sou sauce
- Get to taste Salt
Learn to cook this quick and easy Egg Fried Rice With Garlic recipe. It makes for a delicious main meal or a quick side dish! Get your wok on and enjoy! Garlic Egg Fried Rice is a Chinese recipe made using basmati rice, egg, green peas, sweet corn and onion.
Steps to make Garlic n egg fried rice:
- Heat Ur frying pan in medium flame add oil,after the oil is heat add chopped garlic till light golden brown at the same time cook scrambled eggs in same pan.After eggs is cooked add rice, soya sauce n salt to taste,stir it well in high flame.after 2-3minutes fried rice is ready to serve garnish with coriander.
Get your wok on and enjoy! Garlic Egg Fried Rice is a Chinese recipe made using basmati rice, egg, green peas, sweet corn and onion. Take out your cooked rice and break up any clumps of rice onto a plate. Generally, the best time to make this dish is if you have leftover rice in the fridge but if you don't. We had a burnt chili garlic fried rice with fried garlic tidbits in it, which gave it a nice garlicky flavor.
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