Mascarpone and Vegetable Lasagna
Mascarpone and Vegetable Lasagna

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mascarpone and vegetable lasagna. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mascarpone and Vegetable Lasagna. The lasagna I had at a friend's house was absolutely delicious, so I asked her for the recipe. The original recipe just uses only the tomatoes from a can of tomatoes, but I added the whole contents. Even if it seems like a lot of work, be sure.

Mascarpone and Vegetable Lasagna is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mascarpone and Vegetable Lasagna is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mascarpone and vegetable lasagna using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mascarpone and Vegetable Lasagna:
  1. Make ready 9 to 10 Lasagna sheets
  2. Take 100 grams Mascarpone
  3. Get 2 small Zucchini
  4. Take 1 Eggplant (slim Japanese type)
  5. Get 1 Bell pepper (green or red)
  6. Get 3 large Button mushrooms
  7. Take 1 Onion
  8. Prepare 2 cloves, chopped very finely Garlic
  9. Prepare For the bechamel sauce:
  10. Prepare 45 grams *Butter
  11. Make ready 45 grams *White flour
  12. Prepare 750 ml *Milk
  13. Get 1 dash *Nutmeg
  14. Make ready 1 tsp *Salt
  15. Make ready 1 dash *White pepper
  16. Take 1 can Canned tomatoes (chopped)
  17. Take 150 to 200 grams Parmesan cheese
  18. Make ready 1/2 to 1 tablespoon for each vegetable to be sautéed Olive oil
  19. Take 1 tbsp Oil for the lasagna pan
  20. Make ready 1 Finely chopped parsley
  21. Take 1 dash Black pepper

Garden Vegetable Lasagna with Ricotta Mascarpone Layers. Place first nine ingredients in a large bowl; toss to coat. The Best Mascarpone Lasagna Recipes on Yummly Three Cheese Broken Lasagna, Vegan Spinach Lasagna, Easy Beef Lasagna..

Steps to make Mascarpone and Vegetable Lasagna:
  1. Sauté the zucchini, eggplant, onion, mushrooms, and bell pepper individually in olive oil, seasoning each lightly with salt and pepper. Drain off any excess oil with paper towels.
  2. Bring the milk to a boil in a pan, and keep it warm. Melt the butter in another pan. Add the flour to the butter, and add the warm milk little by little, mixing well each time. Add the salt and pepper and nutmet to finish, and turn off the heat.
  3. Bring a pot of water to a boil, add the lasagna sheets one by one, and cook for 6 minutes. Drain off the water on kitchen towels or paper towels.
  4. Oil an ovenproof dish and put 3 sheets of lasagna noodles on the bottom. Top with the zucchini, eggplant, onion, mushrooms and bell pepper.
  5. Add half each of the bechamel sauce, Parmesan, mascarpone and canned tomatoes. Repeat once more. Bake the lasagne in a 200 °C oven for 30 minutes.
  6. When the lasagna is baked, turn the oven off, open the door a little and leave for 10 minutes. Sprinkle with parsley to taste. Add some salt and pepper on top for even more flavor.
  7. Mix up the homemade mascarponevery well, and drain overnight in a sieve lined with paper towels. It will become about 200 g, so the entire amount is used. - - https://cookpad.com/us/recipes/144769-homemade-mascarpone
  8. Note: Apparently it's hard to get mascarpone in Japan, so I added a recipe to make it at home.
  9. Sauté the mushrooms and the 2 finely chopped garlic cloves together for added fragrance and taste.
  10. I used homemade mascarpone for this. I added salt to it and it came out very nicely.
  11. Try making it with handmade lasagna sheets! I got these from my friend John.
  12. Related recipe -, Lentil and mascarpone lasagna. - - https://cookpad.com/us/recipes/148000-refreshing-umeboshi-and-shiso-cabbage-salad

The Best Mascarpone Lasagna Recipes on Yummly Three Cheese Broken Lasagna, Vegan Spinach Lasagna, Easy Beef Lasagna.. Again, this recipe is so easy, you won't need a video tutorial. Start by making a fresh tomato sauce. Heat the olive oil in a large pot or dutch oven.

So that’s going to wrap it up for this exceptional food mascarpone and vegetable lasagna recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!