Whosayna’s Pistachio Sooji Halwa
Whosayna’s Pistachio Sooji Halwa

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whosayna’s pistachio sooji halwa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Pistachio Sooji Halwa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Whosayna’s Pistachio Sooji Halwa is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have whosayna’s pistachio sooji halwa using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Pistachio Sooji Halwa:
  1. Prepare 2 cups Sooji (coarse)
  2. Take 1 cup Sugar (to your taste)
  3. Get 1/2 cup Evaporated milk (tin milk)
  4. Prepare 2-3 cups Fresh milk
  5. Make ready 1/2 cup Ghee
  6. Prepare 2 tbsp Khhoya (grated)
  7. Get 2 tbsp Cashew nuts (chopped)
  8. Take 1 tbsp Almonds (chopped)
  9. Make ready 3 tbsp Pistachio (chopped)
  10. Prepare strands Few Saffron
  11. Prepare 1 tsp Elaichi powder
  12. Take 1/2 cup Milk powder
  13. Get Green colour (pinch)
Steps to make Whosayna’s Pistachio Sooji Halwa:
  1. In a broad pot or pan put ghee and keep on flame
  2. Add sooji then roast on low or medium flame till pinkish/creamish colour or nice aroma arises
  3. Add milk powder and khoya and braise little
  4. On the other hand mix both milk and keep on boil
  5. When sooji is roasted keep medium flame and add hot milk, saffron, colour and cardamon powder, mix well
  6. Cook while stirring it at intervals, just before milk dries add few nuts and lower the flame (simmer), can add a tablespoon of ghee
  7. If it's dry can add milk and simmer till done
  8. When serving garnish with nuts

So that is going to wrap it up for this exceptional food whosayna’s pistachio sooji halwa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!