Cabbage Manchurian
Cabbage Manchurian

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cabbage manchurian. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cabbage Manchurian is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cabbage Manchurian is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cabbage manchurian using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cabbage Manchurian:
  1. Prepare flower of greated cabbage
  2. Get green capsicum greated
  3. Take strends of garlic with greens chopped
  4. Prepare spring onions with greens
  5. Take onion(diced)
  6. Get green capsicum(diced)
  7. Prepare all purpose flour
  8. Prepare arrowroot powder
  9. Prepare Salt
  10. Make ready green chillies chopped
  11. Prepare Oil for frying
  12. Get garlic cloves chopped
  13. Make ready red / green chilli sauce
  14. Take tomato sauce
  15. Get soy sauce
  16. Take cornflour
  17. Get Water
Instructions to make Cabbage Manchurian:
  1. Take a big bowl. Add greated cabbage and capsicum.
  2. Cut the veges. Garlic greens. Chop the green chillies.
  3. Add half of garlic and chilies to the greated veges. Add both the flour. Add salt and make a mixture for Manchurian balls.
  4. Heat oil and fry all the balls. Keep it aside.
  5. Now take a pan add 2 TBS oil. Add diced onion and green capsicum. Saute for 2 mins.
  6. Add chopped garlic and chilies. Add all the three sauces. Take a bowl and mix cornflour with water. Add this mixture to the veges. Stair it nicely. Add the Manchurian balls. Mix it well.
  7. Decorate with spring onion greens. Serve hot.

So that’s going to wrap this up for this special food cabbage manchurian recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!