Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, autumnal doria with salmon and mushrooms. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seared Salmon with Creamy Spinach & Mushroom Sauce. Cooking Healthy with Coastline Baked Salmon and Asparagus with Balsamic Tomatoes and Mushrooms. Doria is a spectacularly comforting Japanese rice casserole that's a staple of home-cooking. My Mushroom Doria Recipe mashes up a classic Doria with Green.
Autumnal Doria with Salmon and Mushrooms is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Autumnal Doria with Salmon and Mushrooms is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook autumnal doria with salmon and mushrooms using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Autumnal Doria with Salmon and Mushrooms:
- Prepare Béchamel (white) sauce
- Prepare 400 ml Milk
- Get 40 grams Butter
- Prepare 2 tbsp Weak flour (Cake flour)
- Prepare 1 Consomme cube
- Take 1 to tatste Pepper
- Prepare 1 tsp Salt ( or chicken stock powder)
- Take 1 Salmon fillet
- Make ready 1 Mushrooms (shiitake or shimeji mushrooms)
- Get 1/2 Onion
- Make ready 1 Hot cooked white rice
- Get 1 Shredded cheese
- Get 1 Cheese powder, panko and/or parsley
Serve with French bread or rosemary focaccia. Similar to gratin, Doria is the savory meat sauce over steamed rice, covered with melted cheese and baked in the oven. This Yoshoku (Japanese western meal) is a comfort dish from childhood to many Japanese. Brrr… it's really cold in San Francisco and we might see its first snowfall tonight in more.
Steps to make Autumnal Doria with Salmon and Mushrooms:
- Pre-heat the oven to 390°F/200°C. Skin the salmon fillet, sprinkle salt lightly on both sides and let it sit while you make the sauce.
- Melt the butter in a sauce pan and add the flour. You don't need to sift. Whisk with a balloon whisk, and after the flour is mixed well, add milk.
- After whisking for a while, the sauce will thicken a little. Continue to whisk, ensuring that the bottom of the pan doesn't get burned. Turn off the heat after the sauce thickens to your liking.
- Pat the salmon dry with a paper towel and cut it into bite-size pieces (removing bones that you find). Slice the onion and cut the mushrooms.
- Heat oil in a pan, fry the onion, then add the mushrooms and continue frying. When the onions are translucent and the mushrooms are cooked through, push the mixture to one side of the pan. Place the salmon in the pan and fry both sides. Do not mix the salmon with the mushrooms and onions.
- Take out the salmon and set it aside. Add the fried onion and mushrooms to the béchamel sauce and mix well.
- Fill oven-safe dishes about halfway with rice, then pour the béchamel sauce over the rice. Place the salmon on top.
- Scatter shredded cheese over the salmon, then sprinkle with cheese powder, panko and parsley as desired.
- Put in the oven which has been pre-heated to 390-445°F/200-230℃ and bake until the cheese is melted and nicely browned.
- I used the salmon skins to make a salad..
This Yoshoku (Japanese western meal) is a comfort dish from childhood to many Japanese. Brrr… it's really cold in San Francisco and we might see its first snowfall tonight in more. Doria is a Japanese western-style rice casserole dish with a creamy white sauce. Cook shrimp, onion, and mushrooms at medium heat for a minute. Transfer the salmon to a platter or four dinner plates.
So that’s going to wrap it up with this exceptional food autumnal doria with salmon and mushrooms recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
