Spicy Pilau Rice
Spicy Pilau Rice

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy pilau rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rice pilau is a fragrant tasty one-pot dish made with caramelized beef with rice and potato cooked in a rich and delicious meat or chicken broth. It is considered a special rice dish that is often served at. The Hairy Bikers' pilau rice is the perfect side dish for a curry feast. Freshly ground spices add so much flavour and make you feel like a pro.

Spicy Pilau Rice is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spicy Pilau Rice is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spicy pilau rice using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pilau Rice:
  1. Get 3/4 pints basmati rice
  2. Get 3 tbsp vegetable oil
  3. Take 1/2 onion finely chopped
  4. Prepare 2 clove garlic finely chopped
  5. Make ready 2 chillies. (1 red and 1 green looks nice) strength and colour are your prefences
  6. Get 1/4 tsp ground cinnamon
  7. Take 1/4 tsp ground corriander seed
  8. Get 6 whole cloves
  9. Make ready 1 pints chicken stock
  10. Get 1/2 tsp salt if chicken stock is unsalted

Today we prepare some simple pilau recipe that can produce a mouthwatering meal. I always order it when we get an Indian takeaway or supermarket ready-made curry. Pilau rice or pilaf can be a fragrant side or marvellous main. This dish often uses basmati rice, spices and optional vegetables, meat or seafood.

Steps to make Spicy Pilau Rice:
  1. Wash rice in cold water and leave to soak in clean cold water for 20 mins. Then drain in fine sieve.
  2. Heat oil on a medium heat in a large pan.
  3. When oil is hot add chopped onion and cook until just turning brown.
  4. When brown add garlic, chilies, cinnamon, corriander, cloves and rice. Cook for about 3 mins and keep stirring to coat rice in oil.
  5. Now add chicken stock and cover pan gently bring to boil.
  6. When boiling turn off heat, leave pan covered and let rest for about 20 mins. IMPORTANT, it is tempting to have a look but don't, the heat is off it won't burn. The rice is cooking in its steam and this gives more taste. Keep the heat in.
  7. After about 15 mins you can have a look and give it a stir to fluff up the rice. If you think it needs more water add 1/4 pint boiling water and cover pan for about 5 mins (no heat) then check again.
  8. Nice soft rice enjoy.

Pilau rice or pilaf can be a fragrant side or marvellous main. This dish often uses basmati rice, spices and optional vegetables, meat or seafood. Pilau Rice is an intensely flavored rice, somewhat of a celebratory dish, that is cooked throughout East It varies in preparation, but it is Super Spicy! But a spice haven- loaded with. See more ideas about Indian food EASY FRIED RICE RECIPE (INDIAN STYLE) ~ Spicy Indian Style Fried Rice — Spiceindiaonline.

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