Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, berry and almond porridge -vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Berry and almond porridge -vegan is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Berry and almond porridge -vegan is something which I have loved my entire life.
You may be able to find more information Serve drizzled with a little more honey and topped with the fresh berries and almonds. You'll never want to eat normal porridge again. Berry-Almond Amaranth Porridge Delicious Enough for Any Meal. Divide amaranth porridge into two bowls.
To get started with this recipe, we have to first prepare a few components. You can have berry and almond porridge -vegan using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Berry and almond porridge -vegan:
- Prepare For the porridge
- Get 1 cup jumbo rolled oats
- Get 2 cups water - i like thick porridge so maybe add some more water if you like it runnier
- Get pinch salt
- Take For the berries
- Make ready 1/2 cup berries - blackberries or blueberries, frozen or fresh
- Take 1/2 tsp ground cardamom if using blackberries - i use 1 tsp ground cinnamon of using blueberries
- Make ready couple of splashes of water
- Prepare for the topping
- Make ready 2 dessert spoons almond butter
- Make ready some flaked almonds
- Get 1 drizzle of maple syrup if you like
We've got three amazing grain-free flavors that will give you the comfort of oatmeal without the carbs. Porridge, another name for hot oatmeal or cereal, is a great fall breakfast. It is incredibly versatile, so you can add anything you like and customize it to your taste. I love adding fruit, spices and a little sweetener like honey or brown sugar.
Steps to make Berry and almond porridge -vegan:
- Start with the berries… put the berries into a pan with a couple of splashes of water and cook on a medium heat. They will start to soften and the water will take on the juice. Usually about 5 mins: it’s ok to leave for longer - make sure the berries don’t run dry. Add the cardamon after about 5 mins and stir through.
- For the porridge - put the water and oats with a pinch of salt in a pan. Bring to the boil and simmer for 5 mins stirring pretty much all the time.
- Spoon the porridge into two bowls. Add s spoonful of almond butter to each bowl and divide the berries between the two. Top with flaked almonds and the maple syrup if needed. Enjoy 😋
It is incredibly versatile, so you can add anything you like and customize it to your taste. I love adding fruit, spices and a little sweetener like honey or brown sugar. Delicious, creamy, and warm, this recipe will comfort you any. Wheat porridge with meat prepared on a fire in wooden plate rustic table. Eastern traditional wheat porridge - bulgur with roasted Useful breakfast. wheat porridge with marmalade. golden gruel from millet with pieces of fresh fruit jelly.
So that’s going to wrap it up for this exceptional food berry and almond porridge -vegan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
