Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF
Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF

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EASY Slow Cooked LAMB STEW Recipe with Harissa! Today we're cooking outside, it's a bit chilly but the food is great! A blend of fragrant Indian inspired spices rubbed onto lamb neck fillet chunks. Lamb is probably not the most popular meat around.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys spiced lamb & coconut pilaf, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF:
  1. Prepare 1 tbsp oil
  2. Make ready 2 onion, finely chopped
  3. Take 500 grams lean minced lamb
  4. Make ready 350 grams basmati rice
  5. Take 2 tbsp green thai curry paste or amount to taste
  6. Make ready 300 ml hot chicken stock
  7. Get 400 ml light coconut milk
  8. Get 140 grams frozen peas
  9. Take 1 lemon cut into wedges
  10. Take 1 coriander leaves to garnish

This recipe for spiced lamb meatball and escarole soup tastes like a million bucks (but takes Lindsay Maitland Hunt's spiced lamb meatball and escarole soup from her new. Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan. Spray the lamb cutlets with calorie controlled cooking spray, then rub the ras-el-hanout seasoning over them. Put the couscous into a heatproof bowl and pour in the hot stock.

Instructions to make Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF:
  1. Heat the oil in a pan and cook the onion for 5 minutes until soft
  2. Add the lamb and brown off, then stir in the rice, curry paste, stock and coconut milk
  3. Bring to the boil then simmer gently for 10 minutes until the rice is tender and the liquid is almost completely absorbed
  4. Stir in the peas and cook a further 3 minutes
  5. To serve, sprinkle over some coriander garnish and give everyone a lemon quarter to squeeze over
  6. 2 tbsp of thai green curry paste gives a mild flavoured finish. Feel free to use more or use a hotter curry paste

Spray the lamb cutlets with calorie controlled cooking spray, then rub the ras-el-hanout seasoning over them. Put the couscous into a heatproof bowl and pour in the hot stock. Spiced Marinated Lamb Chops with Garlicky Yogurt Recipe. These quick-cooking lamb chops make Spiced lamb cutlets with smoked aubergine. We've coated these lamb cutlets in a spicy marinade.

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