Pineapple sago coconut pudding
Pineapple sago coconut pudding

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pineapple sago coconut pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Pineapple sago coconut pudding is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pineapple sago coconut pudding is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pineapple sago coconut pudding using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pineapple sago coconut pudding:
  1. Make ready 1 can coconut milk
  2. Prepare 1 can evaporated milk
  3. Prepare 1 can condensed milk
  4. Get 1 can sliced pineapple
  5. Get Half can crushed pineapple half cup sago(tropica pearls)
  6. Take 2-3 packs digestive biscuits
  7. Prepare 1 cup coconut

Cook over medium heat until it starts to boil. Sago pudding is so light and refreshing, we love the tropical flavour and chewy texture. It's easy, impressive and tastes amazing! This is a sweet Asian dessert recipe made from chewy sago pearls stewed into a pudding with coconut cream and sugar, topped with fruit.

Instructions to make Pineapple sago coconut pudding:
  1. Soak sago in tap water for 10 minutes
  2. In a pan heat 2 cups sago and bring it to boil stirring constantly now when almost done till white spot left on dem
  3. Now in a pan heat coconut milk on medium flame bring it to boil
  4. Add evaporated milk and condensed milk and sago
  5. Simmer for few minutes
  6. Turn off da flame let it cool for few minutes add some crushed coconut
  7. Blend half of da pineapple in a blender
  8. Add both crushed and blended pineapple to da coconut mix
  9. In a serving dish add crushed digestive biscuits and pour sum pineapple syrup and some chunk
  10. Pour sago batter over it
  11. Decorate with pineapple chunks and cooking chocolate
  12. Enjoy ds delicious and very easy to make chinese dessert

It's easy, impressive and tastes amazing! This is a sweet Asian dessert recipe made from chewy sago pearls stewed into a pudding with coconut cream and sugar, topped with fruit. Similar Recipes, Tender Coconut Pudding Tender Coconut Icecream Palm Fruit Drink Rice Sago KheerCoconut Payasam Badam Kheer Carrot Kheer Banana Payasam Wheat Rava Kheer Pineapple Sago Kheer This is so easy. Pineapple Sago is a popular dessert made with pineapple, sago and milk as main ingredients. It is a rich and creamy desser, with such easily available ingredients you can make this exotic rich dessert which will sure be a crowd pleaser.

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