Zucchinis and patatoes gratin
Zucchinis and patatoes gratin

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchinis and patatoes gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchinis and patatoes gratin is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Zucchinis and patatoes gratin is something which I have loved my whole life.

The zucchini potato recipe takes minutes to put together which is especially handy during holidays when you need to prepare lots of food but don't wish to spend the whole day in the kitchen. How To Make Potato Zucchini Gratin. Be the first to review this recipe. This is a recipe I made up last week with whatever I happened to have in the fridge at the time.

To begin with this recipe, we have to prepare a few components. You can have zucchinis and patatoes gratin using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Zucchinis and patatoes gratin:
  1. Get 2 large patatoes
  2. Make ready 2 tbsp olive oil
  3. Take 1 tsp salt
  4. Prepare 1/2 tsp pepper
  5. Prepare 2 clove garlic (chopped)
  6. Make ready 1 tbsp parsley (finely chopped)
  7. Take 2/3 tsp nutmeg (ground)
  8. Make ready 2 large zucchinis
  9. Take 125 grams grated gruyere cheese
  10. Get 100 ml creme fraiche (or sour cream )
  11. Take bechamel sauce
  12. Prepare 2 tbsp flour
  13. Prepare 50 grams butter
  14. Take 1/2 liter milk
  15. Take 1/2 tsp salt
  16. Take 1 pinch pepper

Drizzle the soy cream and sprinkle a generous amount of nutritional yeast. You can cover the top of the gratin with parchment paper to prevent it from burning. Boureki is a zucchini and potato gratin from the city of Chania in Crete. It's rich and tasty with all of the Greek cheeses: feta, ricotta, and kefalotiri.

Steps to make Zucchinis and patatoes gratin:
  1. peel zucchinis and patatoes
  2. cut them into 1inches cubes
  3. grease a non stick stove with olive oil
  4. heat the oil (30 seconds) and put patatoes for 5 min and add zucchinis
  5. add Garlic, parsley, nutmeg, salt and pepper. Cook about 20 minutes
  6. make the bechamel sauce :
  7. heat the milk in a sauce pan
  8. add salt pepper and butter to melt it
  9. pour slowly the flour and beat firmly in the same time
  10. heat the mix and beat until it becomes creamy. Remove from heat
  11. preheat oven to 190 Celsius degrees
  12. put the vegetables in a 9 inches square baking dish
  13. pour the bechamel sauce on them
  14. Put the grated gruyere cheese all over
  15. Pour creme fraiche (sour cream) to cover the cheese
  16. bake in 170 *C oven until the cheese is beautifully Golden. Eat with meat or fish and enjoy your meal !

Boureki is a zucchini and potato gratin from the city of Chania in Crete. It's rich and tasty with all of the Greek cheeses: feta, ricotta, and kefalotiri. This dish is a great option for entertaining because it can me made ahead. Potatoes au gratin, potato gratin, scalloped potatoes au gratin, gratin potatoes, potatoes gratin — these are all names used to describe the same deliciously rich and creamy dish. With a combination of ingredients like potatoes, cheese and butter, this potatoes au gratin recipe is definitely a top pick if you're looking for some healthy.

So that’s going to wrap it up with this exceptional food zucchinis and patatoes gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!