Simple Sesame Stir-Fry (vegan)
Simple Sesame Stir-Fry (vegan)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple sesame stir-fry (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Sesame Stir-Fry (vegan) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Simple Sesame Stir-Fry (vegan) is something that I’ve loved my entire life. They’re fine and they look fantastic.

In a large skillet over medium-high heat, heat oil. Heat a large wok or large skillet over high heat. Add sesame oil, blanched broccoli and snow peas, red onion, red bell pepper, and garlic. Remove from heat and stir in sesame seeds.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple sesame stir-fry (vegan) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Sesame Stir-Fry (vegan):
  1. Prepare 1 tbsp sunflower oil
  2. Get 1 tbsp ginger, thinly sliced into batons
  3. Prepare 1 clove garlic, finely chopped
  4. Make ready 1 long red chilli, sliced
  5. Prepare 1 packages 2 minute microwave basmati rice
  6. Take 2 bok choi, washed and sliced into one inch pieces
  7. Make ready 1/2 red bell pepper, sliced
  8. Make ready 1/2 yellow bell pepper, sliced
  9. Take 1 tbsp dark soy sauce
  10. Take 2 tsp toasted sesame oil

Add in the remaining ingredients for the peanut sauce and whisk together until uniform. Some stir-fry recipes suggest cooking the tofu and veggies in sesame oil from the start. Just be aware that sesame oil has a low smoking point, so it burns easily if the temperature is too high. We prefer to cook the tofu and veggies in vegetable oil, then add the sesame oil near the end to capture its lovely toasted flavour.

Steps to make Simple Sesame Stir-Fry (vegan):
  1. In a wok or (as I used…a stainless steel pot) heat the sunflower oil.
  2. Microwave the rice according to the instructions on the pack, and allow it to rest for one minute.
  3. Add the garlic, chilli and garlic and stir. If the garlic catches and starts to smell like ut's burning, add a little water.
  4. After about a minute, add the vegetables and stir fry for about another one to two minutes.
  5. Add in the soy sauce, and get it mixed in all over the vegetables.
  6. Add the rice to the wok/pan and stir it in, breaking it up with your wooden spoon.
  7. Put the stir fry on a plate to serve, then season with the sesame oil, and serve hot.

Just be aware that sesame oil has a low smoking point, so it burns easily if the temperature is too high. We prefer to cook the tofu and veggies in vegetable oil, then add the sesame oil near the end to capture its lovely toasted flavour. Even if you've never cooked a meal in your life, this vegetable stir fry could be the perfect place to start. If you want to make this vegetable stir fry gluten-free, simply swap the wheat noodles in this recipe for rice noodles or a gluten-free spaghetti noodle of your choice. For example, I used brown rice for the vegan stir fry recipe.

So that’s going to wrap it up with this exceptional food simple sesame stir-fry (vegan) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!