Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys broccoli, mushroom & rice casserole, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.
Learn how to make this simple and delicious sautéed mushrooms and broccoli. My Broccoli and Mushroom Stirfry is a easy side dish recipe full of flavor. Creamy mushroom soup accompanied with crusty bread, deliciously warming for a chilly winter's day. An easy to prepare dish that can serve as an appetizer or entrée.
To get started with this recipe, we have to first prepare a few ingredients. You can have vickys broccoli, mushroom & rice casserole, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:
- Get 600 grams frozen broccoli florets
- Make ready 130 grams onion, chopped
- Prepare 140 grams canned sweetcorn, drained
- Take 250 grams pre-cooked basmati rice
- Make ready 250 grams grated cheese, I use Violife free-from vegan brand
- Get salt
- Make ready black pepper
- Make ready Free-From Cream of Mushroom Soup
- Prepare 150 grams chopped white mushrooms
- Make ready 6 tbsp olive oil
- Prepare 6 tbsp sweet rice flour
- Prepare 400 ml good vegetable or chicken stock
- Prepare 120 ml coconut milk
- Get 1/2 tsp onion powder
- Take 1/2 tsp dried thyme
- Make ready 1/2 tsp dried basil
- Prepare to taste black pepper
Mushrooms Broccoli Quiche Easter Thanksgiving French Gouda Vegetarian Eggs Brunch Lunch Dinner Make Ahead Holidays Main Dish Medium. This broccoli quiche recipe is a healthy and delicious start to your morning! This recipe came about because I had a huge bunch of broccoli left over from another recipe. Broccoli mushroom alfredo pasta is the definition of comfort food.
Steps to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" dish
- Cook the broccoli in boiling water for 8 minutes or until cooked through, then drain
- Meanwhile make the soup
- Saute the mushrooms in 2 tablespoons of the oil then set aside
- Heat the rest of the oil over a medium heat and add the sweet rice flour. Stir the flour until it has absorbed the oil and continue to cook for 1 minute
- Add the stock a little at a time, constantly stirring and adding a little more until all of it is added. Slowly add in the milk and bring to the boil to thicken
- Stir in the cooked mushrooms, onion powder, thyme, basil and pepper, then puree half of the soup
- Mix in the broccoli, sweetcorn, rice, cheese (reserving some for topping), & onion, season to taste with salt & pepper and pour into the greased dish
- Top with reserved cheese and bake for 30 minutes
This recipe came about because I had a huge bunch of broccoli left over from another recipe. Broccoli mushroom alfredo pasta is the definition of comfort food. Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo sauce – it doesn't get. Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make. When I am planning new recipes for the blog, one of the first things I do is ask myself this question.
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