Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, easy lasagne with meat sauce and béchamel. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Lasagne with Meat Sauce and Béchamel is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Lasagne with Meat Sauce and Béchamel is something which I’ve loved my entire life. They are nice and they look wonderful.
Creamy bechamel and rich delicious meat sauce are layered with lasagna noodles and cheese for an easy and delicious weeknight meal. I started making my Lasagna with Béchamel sauce a while back to cut down on ingredients. For the Bechamel Sauce: In a saucepan, melt butter and then add flour. Cook lasagna noodles in plenty of boiling, salted water until al dente.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy lasagne with meat sauce and béchamel using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Lasagne with Meat Sauce and Béchamel:
- Make ready 1/2 Courgette
- Get 1 Aubergine (slim Japanese type)
- Make ready 250 grams ☆ Mixed minced beef and pork
- Get 1 ☆ Chopped onion
- Make ready 1 tin ☆ Tinned diced tomato
- Get 2 tbsp ☆ Soup stock granules
- Take 1 ☆ Bay leaf
- Take 40 grams ★ Butter
- Make ready 50 grams ★ White flour
- Get 450 grams ★ Milk
- Prepare 2 tbsp ★ Soup stock granules
- Make ready 1 ★ Salt and pepper
- Take 1 ★Bay leaf
- Prepare 4 Lasagne sheets
- Prepare 1 Mushrooms (sliced)
- Make ready 1 dash Parsley (dried)
- Prepare 150 grams Cheese (easy melting type)
- Make ready 1 Grated cheese (Parmesan cheese)
This lasagna with meat sauce will warm you up in a hurry. Lasagna is a classic Italian dish that might take a little time to prepare but is more than worth the When meat browns, pour tomato paste mixture and tomato puree into pan. Simmer for an hour on low fire. A delicious homemade lasagne with rich beef ragu, creamy béchamel and golden cheese topping.
Steps to make Easy Lasagne with Meat Sauce and Béchamel:
- Make the meat sauce. Fry the mixed minced meat in a pot. Once the meat is cooked through, add the chopped onion and fry until tender.
- Add the tinned tomato and consomme stock granules into Step 1 and mix well. Add the bay leaf and simmer for about 10 minutes. (Adjust the seasoning with salt and pepper.)
- Make the white sauce. Put the butter and flour in a separate pot and cook over a low to medium heat. Stir constantly. (Use a wooden spatula to do this.)
- Add half of the milk to Step 3. (Stir constantly until smooth.)
- Add the rest of the milk, consomme stock granules and bay leaf. Stir constantly until the sauce thickens.
- Cut the courgette and aubergine into 5 mm widths.
- Grease the oven proof dish with butter and line with boiled lasagne.
- Pile up the dish with the white sauce, the meat sauce, followed by the vegetables, then the white sauce, the cheese, in that order.
- For the second layer, repeat Step 7 and 8. Finish with the meat sauce, followed by the cheese on top.
- Top with panko and grated cheese on Step 9. Bake the lasagne in an oven pre-heated to 190˚C for 20 minutes. Sprinkle parsley on top and serve.
Simmer for an hour on low fire. A delicious homemade lasagne with rich beef ragu, creamy béchamel and golden cheese topping. Place a layer of lasagne sheets on top. Followed by a layer of béchamel sauce and meat sauce. Repeat one more time, until all of the sauce and lasagne sheets are used.
So that is going to wrap it up with this exceptional food easy lasagne with meat sauce and béchamel recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
