Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mutton stock. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton Stock is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mutton Stock is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mutton stock using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton Stock:
- Prepare 1 1/2 Kg Mutton Bones (With a bit Meat)
- Get 2 1/2 Litre Water
- Prepare 1 Onion (Small)
- Get 1 Bay Leaf
- Get 5-6 Garlic Cloves
- Prepare 2 Green Cardomom
- Prepare 1 Tsp Black PepperCorn
- Take 6-7 Cloves
- Prepare 3-4 Tsp Coriander Seeds
- Prepare 1 Black Cardamom (Big)
- Make ready 1 Inch Ginger
- Get To Taste Salt
Instructions to make Mutton Stock:
- In a Pot add Water, Salt, Coriander Seeds, Ginger, Black PepperCorn, Cardomom, Cloves, Bay Leaf, Green Cardamom, Garlic Cloves, Onion, and Mutton Legs.
- Boil it on Low Flame for 3-4 Hours.
- Drain out all the Bones away.
- Mutton Stock is Ready.
- Enjoy your meal.
So that’s going to wrap it up with this special food mutton stock recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
