Broccoli and pea shakshuka
Broccoli and pea shakshuka

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, broccoli and pea shakshuka. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Broccoli and pea shakshuka is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Broccoli and pea shakshuka is something which I have loved my whole life.

North African shakshuka, eggs baked on a vegetable stew, is popular throughout the Middle East and has become a brunch staple in New York Traditionally, it's a tomato-based mixture, reflecting the Mediterranean market But there are no Broccoli Rabe, Shakshuka Style. We've turned a classic brunch shakshuka dish into more of a sharing main course by adding seasonal spring Heat the oil in a frying pan. Add the spring onions, sliced asparagus and sliced broccoli, and fry gently until the veg. Greek yogurt and flatbreads, to serve.

To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli and pea shakshuka using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and pea shakshuka:
  1. Take 1 onion - finely chopped
  2. Get 2 cloves garlic - finely chopped
  3. Get 1 chilli - finely chopped
  4. Take 1 tsp smoked paprika
  5. Take 2 x tins chopped tomatoes
  6. Prepare 1 tbsp red wine vinegar
  7. Make ready 1 tsp sugar
  8. Prepare 6-8 coriander stalks and leaves
  9. Prepare 6 x eggs
  10. Get 2 handfuls peas
  11. Take Half a head of broccoli

Transfer the broccoli to the bowl of a food processor. Stir the broccoli puree into the mashed potato and blend well. Season the puree to taste with salt and pepper, and serve. Trova immagini stock HD a tema Green Shakshuka Broccoli Mushrooms Eggs Spinach e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Steps to make Broccoli and pea shakshuka:
  1. In a frying pan, fry off the onion until softened. Then add the chilli, garlic and seasoning and fry for another minute or so. Then add the paprika and the coriander stalks, chopped (reserve the leaves for later) and fry for another minute.
  2. Add the chopped tomatoes to the pan with a dash of water to rinse out the cans and simmer for 5 minutes. Then add the vinegar and sugars.
  3. Meanwhile, chop the broccoli into florets and place in a pot of cold water. Season with salt and bring to the boil. Once the water is boiling, simmer for a minute and remove from the heat and drain. Do not cook through completely. Then chop the broccoli into smaller, thinner pieces.
  4. Add the broccoli and peas to the tomato mix. Then add the eggs, evenly spaced around the pan. I try and make a well in the mixture and crack an egg into to. Simmer for about 10 minutes, until you start to see the eggs whiten but the yolks are still soft. Meanwhile turn on the grill.
  5. Place the pan until the grill for a final few minutes to lightly brown the tops. (Sometimes I add a grating of Parmesan cheese or cheddar cheese at this point and melt it over the top). Remove from the grill and cut into slices. Garnish with coriander leaves and serve with crusty bread and salad.
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Season the puree to taste with salt and pepper, and serve. Trova immagini stock HD a tema Green Shakshuka Broccoli Mushrooms Eggs Spinach e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. A vibrant Middle Eastern favorite, shakshuka features a delectable sauce of tomatoes, peppers and onions that's perfect for poaching the dish's classic, silky eggs. Oven-toasted pita chips dusted with savory za'atar make the perfect, crunchy side for scooping up the shakshuka. This vegan shakshuka is a take on the traditional Israeli dish that is made with quinoa, zuchinni and white beans for a healthy protein-rich breakfasts!

So that’s going to wrap it up with this special food broccoli and pea shakshuka recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!