Cherry Frangipane Tarts
Cherry Frangipane Tarts

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cherry frangipane tarts. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

For this tart, whole pitted cherries are baked in a rich almond batter called frangipane. Softly whipped cream, crème fraîche or vanilla ice cream make nice accompaniments. Frangipane, a fragrant batter of ground almonds, sugar, butter, and eggs, takes on a more refined Dark cherries lend sweetness and acidity to a buttery frangipane tart, made with creamy homemade. Filling adapted from Deborah Madison's Seasonal Fruit Desserts, crust adapted from Williams-Sonoma Essentials of Baking.

Cherry Frangipane Tarts is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cherry Frangipane Tarts is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cherry frangipane tarts using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cherry Frangipane Tarts:
  1. Take For the pastry:
  2. Prepare 225 g dairy free spread
  3. Prepare 150 g icing sugar
  4. Take 1 egg
  5. Get 350 g gluten free plain flour
  6. Make ready For the filling:
  7. Make ready 2 tablespoons raspberry jam
  8. Take 100 g dairy free spread
  9. Make ready 100 g caster sugar
  10. Make ready 2 eggs
  11. Get 100 g ground almonds
  12. Make ready Few drops of almond essence
  13. Prepare 125 g cherries
  14. Make ready 2 tbsps flaked almonds
  15. Make ready Icing sugar for dusting

I am not a summer person. With almond in both the crust and the frangipane filling, it can seem a little boring in flavor. Press the dough evenly over the bottom and up the sides of the pan. Another fruit I am trying to eat as much as possible these days is sour cherries.

Instructions to make Cherry Frangipane Tarts:
  1. Make the pie crust by beating together the dairy free spread and icing sugar - Beat in the eggs and flour - Wrap the dough in cling film and chill in the fridge for an hour
  2. Preheat the oven to 180 oC and grease 6 individual tart cases - Dust the work surface with icing sugar and roll out the dough until it is 5mm thick - Line each flan tin with the dough
  3. Bake in the oven for 15 minutes - Remove from the oven and set aside while you make the filling
  4. Beat together the dairy free spread and sugar until light and fluffy - Beat in the eggs, ground almonds and almond essence
  5. Spoon the jam into the base of each tart - Divide the mixture between the tarts - Top with the cherries and flaked flakes
  6. Return to the oven and bake for 20 minutes - Remove from the flan tins and dust with icing sugar

Press the dough evenly over the bottom and up the sides of the pan. Another fruit I am trying to eat as much as possible these days is sour cherries. The frozen stuff that I use throughout winter never comes close to these delicate berries. Make the best Cherry Frangipane Tart with this easy recipe. Line tart pan with pie dough and cover with parchment paper.

So that’s going to wrap this up with this exceptional food cherry frangipane tarts recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!