Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my cinnamon rice pudding š. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Cinnamon Rice Pudding š is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. My Cinnamon Rice Pudding š is something that I have loved my whole life. They’re fine and they look wonderful.
Cinnamon Rice Pudding - creamy, healthy and so delicious dessert! This Cinnamon Rice Pudding is very easy to make and turns out so rich and tasty! There is nothing more beautiful than healthy snack like this Cinnamon Rice Pudding. This creamy rice pudding infused with cinnamon flavour and pops of plump sultanas is just heavenly!!
To get started with this recipe, we have to first prepare a few ingredients. You can have my cinnamon rice pudding š using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Cinnamon Rice Pudding š:
- Take 2 cup Basmati Rice
- Make ready 1/3 tsp Cinnamon Ground
- Make ready 1/4 tsp Sugar
- Prepare 1 pints full cream milk
- Take 1/2 pints Double Cream
Many rice pudding recipes use milk and sugar to sweeten the recipe. But my rice pudding recipe comes from Brazil. This recipe has been borrowed from my Brazilian mother-in-law. Years ago I had a rice pudding like this that had lemon flavor instead of cinnamon I think I'll try it that way too.
Steps to make My Cinnamon Rice Pudding š:
- Soak the Rice for a few hoirs, at least 2-3 hrs
- Rinse the rice in cold water, a few times
- Boil until cooked then drain off the water, rinse off again in cold water 4 or 5 times
- Mix in cinnamon and sugar, stir gently until mixed
- Put the rice in a oven dish, and mix in the milk and the cream,
- Put in oven on 150Ā°C or gas 6 for about 10 mins. If it is too dry when mixed you can add more milk and a little more cream. Put back in the oven for 5 mins.
- Take it out and leave to go cold, you can add a teaspoon of your favourite jam for extra flavour, just drop the blob of jam in the middle of the rice in the bowl for presentation!
This recipe has been borrowed from my Brazilian mother-in-law. Years ago I had a rice pudding like this that had lemon flavor instead of cinnamon I think I'll try it that way too. Ground cinnamon (optional). whipped cream (optional). Add a cinnamon stick and star anise pods and let it boil. This classic vanilla rice pudding is very popular across different cuisines and cultures.
So that is going to wrap it up for this special food my cinnamon rice pudding š recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
