Vegetable lasagna
Vegetable lasagna

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, vegetable lasagna. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tender vegetables, a light tomato sauce, and lots of cheese make this the best vegetable lasagna recipe, ever. Jump to the Vegetable Lasagna Recipe or watch our video to see how we make it. Today I am teaching you guys how to make a simple VEGGIE LASAGNA w/ Fresh vegetables & homemade sauce. It's a simple & fast moving recipe with cool tips.

Vegetable lasagna is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegetable lasagna is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vegetable lasagna using 23 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable lasagna:
  1. Take bechamel sauce
  2. Take 1/4 cup butter
  3. Get 1/4 cup flour
  4. Take 3 cup whole milk
  5. Get 1 salt and pepper
  6. Make ready 1 pinch freshly grated nutmeg
  7. Take 1/2 cup cheese (parmiggiano or grano padano or provolone or mix of all the three)
  8. Get ricotta mixture
  9. Get 1 egg
  10. Get 200 grams ricotta
  11. Make ready 5 tbsp green pesto
  12. Take 1 salt and pepper
  13. Prepare vegetable mixture
  14. Take 2 cup sliced mushrooms
  15. Take 2 cup diced bell peppers
  16. Prepare 4 garlic cloves peeled and minced
  17. Make ready 1 packages frozen spinach
  18. Make ready 1/2 cup frozen peas
  19. Get 1/2 cup asparagus cut into small pieces
  20. Get 3 tbsp olive oil
  21. Get 1 freshly chopped thyme
  22. Prepare 1 packages lasagna sheets
  23. Get 1/2 cup mix of shredded provolone, parmiggiano, grano padano or mozzarella cheese

At least I see it that way, it's plant-based. Arrange a layer of the vegetables on the bottom, then pour over a third of the tomato sauce. The star of the show is this roasted vegetable lasagna — always a hit! Here's what Ina says about In her headnotes, Ina explains, "I've wrestled with all kinds of vegetable lasagnas.

Steps to make Vegetable lasagna:
  1. To make the bechamel sauce. In a sauce pan add the butter. After it melts add the flour and cook the flour under low heat for 3 minutes until there are no lumps. After that add the milk gently to the flour. Stir the whole mixture until it thickens and resembles a sauce consistency. Season it with salt, pepper, and nutmeg. Add the cheese mixture and set aside while it cools down.
  2. For the ricotta mixture. Add all the ingredients mentioned under ricotta mixture in a bowl and mix and set aside.
  3. For the vegetable mixture. Heat a large skillet over medium heat and add the olive oil.
  4. Once the oil is hot add the chopped garlic and cook it for 30 seconds. Add the vegetables and cook them under medium low heat for 10 minutes until the vegetables are soft and moist.
  5. Meanwhile preheat the oven to 425°F
  6. When the vegetables are done, now it is time to layer the lasagna.
  7. Give the baking dish a good layer of butter wash. For layering the lasagna, divide the ricotta mix into 3 parts, vegetable mix into 3 parts and bechamel sauce into 4 parts.
  8. Tip: Layer the lasagna sheets in between the bechamel sauce and the ricotta mixture. The moisture content in the sauce and ricotta mixture helps cook the lasagna sheets.
  9. Pour 1/4 of bechamel sauce on the bottom and top with 3 sheets of lasagna sheets. Number of sheets depends on the size of the casserole dish. Top the lasagna sheets with 1/3 of ricotta mixture and top it with 1/3 of vegetable mixture.
  10. Continue layering the lasagna with similiar steps. Sauce, lasagna sheets, ricotta mixture and vegetable mix. Lastly top the sheets with the bechamel sauce and cover with aluminium foil and bake it for 45 minutes.
  11. After baking it uncover the foil and top with cheese mixture and bake it until the cheese melts.
  12. Mine took almost 15 minutes for the cheese to become bubbly and goey. Once the baking is done give a good 15 minutes for the lasagna to set before serving.
  13. This recipe is inspired by laura from laurainthekitchen.com

The star of the show is this roasted vegetable lasagna — always a hit! Here's what Ina says about In her headnotes, Ina explains, "I've wrestled with all kinds of vegetable lasagnas. Create a Tex-Mex vegetable lasagna with salsa (in place of pasta sauce) cooked with peppers, onions, corn, and black beans. Top it with a shredded Mexican cheese blend instead of mozzarella. Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for A great midweek option, this quick vegetable lasagne can be on the table in an hour and has layer.

So that’s going to wrap it up with this exceptional food vegetable lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!