Turkish Lamb Pilau
Turkish Lamb Pilau

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkish lamb pilau. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turkish Lamb Pilau is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Turkish Lamb Pilau is something that I have loved my whole life.

Turn up the heat and add the lamb and fry until it changes colour. Tip into the slow cooker with the rice and stir. Turkish Lamb Pilau Recipe - It is made with lamb cooked in olive oil. Learn how to make this Lamb Pilau and also know what ingredients are needed for making it.

To begin with this recipe, we have to prepare a few components. You can have turkish lamb pilau using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkish Lamb Pilau:
  1. Take 1 handful pine nuts
  2. Prepare 1 Tablespoon olive oil
  3. Get 1 large onion chopped
  4. Make ready 2 Cinnamon sticks broken in half
  5. Get 500 g Cubed neck of lamb
  6. Get 250 g Basmati rice
  7. Make ready 500 ml Boiling water
  8. Get 1 Lamb stock cube
  9. Make ready Handful mint chopped
  10. Take 12 Ready to eat dried apricots

My Mother's recipe for Chicken Pulao is one of the most popular posts on this blog. East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Would you like any fruit in the recipe? Try these Turkish recipes including lamb koftas, chicken shish and syrup-soaked baklava.

Steps to make Turkish Lamb Pilau:
  1. Gently dry fry the pine nuts until golden brown and set aside
  2. In a large frying pan add the olive oil, onion and cinnamon sticks and gently fry until turning golden brown.
  3. Add the cubed lamb and cook on a higher heat until brown.
  4. Add the rice and stir fry for 1 minute.
  5. Add the boiling water, stock cube and apricots and simmer until the rice is cooked and there is no liquid (about 12-15 minutes), add extra water if rice requires it.
  6. Once cooked add the pine nuts and chopped mint and serve.

Would you like any fruit in the recipe? Try these Turkish recipes including lamb koftas, chicken shish and syrup-soaked baklava. Here's a simple recipe for all the. This Turkish lamb stew borrows from the traditional recipe for hünkar begendi or Sultan's delight which is served with a silky aubergine puree. I've swapped the puree for spiced sticky roast aubergines.

So that is going to wrap this up for this exceptional food turkish lamb pilau recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!