Aalu bagan badi ki sabji with chapati and pickle
Aalu bagan badi ki sabji with chapati and pickle

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aalu bagan badi ki sabji with chapati and pickle. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aalu bagan badi ki sabji with chapati and pickle is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Aalu bagan badi ki sabji with chapati and pickle is something that I have loved my entire life.

Here is is video about a very traditional Badi curry. Here I have used store bought Badi, but you could make it at home. Is baar aloo badi ki sabzi banane ke pehle Maine aapki recipe dekhkar badi ko halka sa brownish hone tak fry kia to sabzi bahott bdiya bani bina koi khatas ke. Heat the ghee and add the nuggets in very quickly.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aalu bagan badi ki sabji with chapati and pickle using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aalu bagan badi ki sabji with chapati and pickle:
  1. Make ready 250 gram eggplant
  2. Make ready 3 medium size potatoes
  3. Get 3 sma size tomatoes
  4. Get 8 pices urad dal badi
  5. Take 1 tsp turmeric powder
  6. Prepare 1 tsp red chili powder
  7. Take For tempering
  8. Make ready 1/4 tsp fenugreek seeds
  9. Get 1/2 tsp fennel seeds
  10. Get Pinch asafotida
  11. Make ready 1/4 o onion seeds
  12. Take 1.5 tsp garlic chopped
  13. Get 2 green chilli finely chopped
  14. Get 1 tbsp ginger finely chopped
  15. Get To taste salt
  16. Make ready As required mustard oil
  17. Take 2 tbsp finely chopped green coriander leaves
  18. Get As needed water

A gem among simple sabji recipes with potatoes, peas & tomatoes. Enjoy the true essence and taste of " Aalu Baingan ki Sabzi " while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. It is not just about a dish with usual taste but a treat to your taste buds with a little change in cooking by none other than " Chef Rida Aftab" that has given an entire new flavor, you ever came to taste. "Chef Rida Aftab" is a. Bhandare Wale Aloo ki Sabji is an Indian Potato Curry that is popularly served after the pooja in an open meal system called Bhandara.

Instructions to make Aalu bagan badi ki sabji with chapati and pickle:
  1. Firstly take brinjal wash twice and cut in to horizontal thick size pices keep it aside.
  2. Now take a potatoes peel and cut in to medium size cubes then wash twice keep it aside.
  3. Heat the pressure cooker with oil add badi shallow fry until it becomes golden colour then remove in a plate keep it aside.
  4. Now add some more oil in a same cooker add all given tempering ingredients stir it few seconds on medium flame.
  5. Next add potatoes and eggplant saute till it becomes nice brown colour add chopped tomatoes, turmeric powder, red chilli powder, asafotidaand salt to taste mix it well with spatula on lower heat.
  6. When tomatoes till it becomes tendar add fried badi as required water then pressure cook up to 2whistles then turn off the low heat.
  7. Again cook it for 3 to 4 min then reduce the flame and let it cool down completely then open the lid and lastly garnish with some chopped coriander leaves.
  8. Now it is done, you can enjoy it chapati or paratha and poori.

It is not just about a dish with usual taste but a treat to your taste buds with a little change in cooking by none other than " Chef Rida Aftab" that has given an entire new flavor, you ever came to taste. "Chef Rida Aftab" is a. Bhandare Wale Aloo ki Sabji is an Indian Potato Curry that is popularly served after the pooja in an open meal system called Bhandara. And thus the name, "Bhandare Wale Aloo". A lot of people sit down in rows and are served this free meal comprising of poori, bhandare wale aloo, a day sabzi, and a sweet at the end. With the base made from tomatoes, this Aalu Ki Sabzi or Curry is thin in. aloo baingan ki sabzi recipe recipes.

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