Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, savoury porridge. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Savoury porridge is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Savoury porridge is something that I have loved my whole life. They are nice and they look wonderful.
Add the greens and the garlic and sauté until the greens are wilted slightly. Add the sesame oil and soy sauce to the pan and stir to combine. Add the saucy greens to your porridge bowl and top with toasted sesame seeds. Heat oil in a medium deep pot over medium-high.
To begin with this recipe, we must first prepare a few components. You can have savoury porridge using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Savoury porridge:
- Get For the topping:
- Make ready 1 tbsp. flaked almonds
- Make ready 1 tbsp. pumpkin seeds
- Make ready 1 tbsp. sunflower seeds
- Prepare 1 tbsp. jumbo oats
- Prepare 1 tsp sesame seeds
- Make ready 1 pinch salt
- Get 1 tsp. coconut oil
- Take For the porridge:
- Prepare 60 g jumbo oats
- Prepare 1 small knob of butter
- Get salt
- Take sliced radishes, red or green peppers, spring onions (optional)
These recipes are ready in fifteen minutes and perfect for breakfast or lunch! Come January and my eggs and toast turn into oatmeal for breakfast. If you like the combination of tomatoes, mushrooms and spinach also try this pasta!. Have fun trying a savory porridge!
Instructions to make Savoury porridge:
- To make the topping, mix all the seeds and oats in a bowl, season with salt and stir in coconut oil. Toast for 10 minutes in a dry skillet on low heat, until golden and fragrant.
- For the porridge, bring 150ml water to the boil with a pinch of salt. Add the oats with the butter, turn the heat down and simmer for 5 - 7 minutes. This will make thick porridge with a bite, which is how I like it; if you prefer it more runny, increase the amount of water and cook accordingly longer.
- Spoon the porridge on a plate or bowl, sprinkle with the topping and add the radish and salads if using.
If you like the combination of tomatoes, mushrooms and spinach also try this pasta!. Have fun trying a savory porridge! Then try my chocolate porridge with peanut butter and banana, porridge with blueberries, warming apple pie porridge with glazed almonds and crunchy millet porridge with rhubarb blueberry compote. The savory rice porridge at La Petite Grocery. Go With the Grain—Variety and Quality.
So that is going to wrap this up with this exceptional food savoury porridge recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
