Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pastichio au gratin. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
See more ideas about Pastichio recipe, Greek recipes, Pastitsio. Oh friends, do I have a treat for you today! Do you like Greek food? (παστίτσιο, Pastichio). Although the Greeks did not invent pasta, they have been consuming similar foods since ancient times.
Pastichio Au Gratin is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pastichio Au Gratin is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pastichio au gratin using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pastichio Au Gratin:
- Take 1 package Turbular Pasta medium size
- Prepare 2 Eggs
- Get 2 cups Ham chopped
- Take 1 cup Bacon (optional)
- Prepare 1 1/2 cup Baby Carrots
- Prepare 1 1/2 cup Peas
- Take 1/2 cup boiled Pasta water
- Make ready 2 teaspoons Cinnamon
- Get Salt
- Make ready Pepper
- Get Bechamel Sauce:
- Prepare 4 cups Milk
- Make ready 5 tablespoons All Purpose Flour
- Make ready 4 tablespoons Cooking Butter
- Prepare Salt
- Make ready 1 Egg
- Prepare Nutmeg (optional)
Potatoes au gratin is an amazing classic French recipe that consists of layers of thinly sliced peeled potatoes, milk, salt, pepper and breadcrumbs. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. The Best Greek Pastitsio recipe (Pastichio)!
Steps to make Pastichio Au Gratin:
- Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously.
- By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting.
Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. The Best Greek Pastitsio recipe (Pastichio)! An authentic Greek Lasagna recipe to recreate this traditional delight just like my grandma used to make it. What Does "Au Gratin" Mean, Anyway? Au gratin is a French culinary term that refers to a dish (usually a potato dish) topped with grated cheese (and/or breadcrumbs), cream, butter, then baked.
So that’s going to wrap it up with this special food pastichio au gratin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
