Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lasagne muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Combine mozzarella cheese and Asiago cheese together in a bowl. Press a wonton wrapper into the bottom of each muffin cup. How to make single-portion mini lasagna muffins. Cook in boiling water for a few minutes.
Lasagne muffins is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lasagne muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook lasagne muffins using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lasagne muffins:
- Make ready Fresh lasagne sheets (about 3-4 per person)
- Prepare 150 g mince
- Get Chopped onion, carrots and celery
- Take Passata sauce (100 ml or so)
- Take Olive oil
- Make ready to taste Salt
- Prepare Bechamel sauce (didn't have time to make it, shop bought)
- Prepare Parmesan
Easy to assemble and make ahead, these easy lasagna muffins are perfect for portable meals on the go! Add the beef mixture to the pan and cook until brown. Remove with a slotted spoon to a paper towel-lined plate to drain. Yummy, but takes just as much time as regular lasagna once you factor in all of the cutting of pasta circles and assembly.
Steps to make Lasagne muffins:
- Fry veg gently in oil for 3-4 mins. Add mince and brown. When mince is brown, add passata and cook on low for about 20 mins, add salt to taste. Meanwhile…
- Turn on oven to 180. Grease muffin tray with olive oil. Cut lasagne sheets in half. Alternate first 2 to create base.
- Add spoonful of mince to each. Add a spoonful of bechamel to each. Add sprinkle of Parmesan to each
- Layer up with another layer of everything. For decoration, I cut off a few edges
- Bake at 180 for about 25-30 mins :)
Remove with a slotted spoon to a paper towel-lined plate to drain. Yummy, but takes just as much time as regular lasagna once you factor in all of the cutting of pasta circles and assembly. The cut pasta circles dry out very quickly. I recommend holding them in a hot water bath with a bit of oil to keep them from sticking). The sides also get very sticky.
So that is going to wrap this up for this exceptional food lasagne muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
