Strawberry Bakewell Tart
Strawberry Bakewell Tart

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry bakewell tart. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Bakewell tart is made up of a shortcrust pastry, jam, and a quick and easy frangipane. Today, I'm using strawberry jam just because it's my favorite, but feel free to use whatever you like. I know you are asking what the heck is a shortcrust (also called Pate Brisee), and it there also a long crust. Prick the base with a fork and line the tart with parchment and baking beans.

Strawberry Bakewell Tart is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Strawberry Bakewell Tart is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook strawberry bakewell tart using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Bakewell Tart:
  1. Get 1 ready made roll of shortcrust pastry
  2. Take 140 g strawberry jam, plus 1 tbsp
  3. Make ready 1 tbsp water
  4. Prepare 3 eggs, room temperature
  5. Make ready 125 g softened unsalted butter or room temperature
  6. Make ready Butter for greasing
  7. Take 3/4 cups golden caster sugar
  8. Prepare 1 1/2 cups grounded almonds
  9. Make ready 125 g fresh strawberries or enough to cover top, sliced
  10. Make ready 1 tbsp vanilla essence
  11. Make ready 2 tbsp flour
  12. Get 1/4 cup flaked almonds
  13. Prepare Powdered sugar for sprinkling

The Bakewell Tart is a bit of a tradition for my family and I. Having lived in the pretty market town of Bakewell in Derbyshire England. Bakewell tarts are often called Bakewell puddings but the two desserts are essentially the same. This classic Bakewell tart is topped with feathered icing to give an impressive finish.

Instructions to make Strawberry Bakewell Tart:
  1. Remove the shortcrust pastry from the fridge at least 10 minutes before cooking.
  2. Grease with butter a 20-22cm round tray with removable base. Preheat oven to 180c.
  3. Place the shortcrust pastry in the pan and then cut and mold using your fingers as needed to fill in any missing pastry inside.
  4. In a bowl using a whisk or electric mixer beat the butter, vanilla essence and sugar together until its light and creamy. Add the eggs one by one beating lightly after each addition. Fold in the ground almonds, flour and if using the flaked almonds (I chose to omit mine as hubby doesn't like them).
  5. Spread the jam over the pastry. Then spoon the almond mixture on top of the jam and level the mixture using a spatula. Transfer to the oven and bake for about 30 minutes or until golden brown.
  6. Lastly place the tablespoon of jam and water into a small saucepan and bring to the boil, stirring. Then brush it all over the tart.
  7. Add the sliced strawberries over the top of the tart, sprinkle with powdered sugar and serve.

Bakewell tarts are often called Bakewell puddings but the two desserts are essentially the same. This classic Bakewell tart is topped with feathered icing to give an impressive finish. Sieve the flour and icing sugar into a bowl. There are some great British tarts and puddings, and the Bakewell tart is one of them. It originated in the picturesque town of Bakewell in the Derbyshire Peak District and is easy to make.

So that’s going to wrap it up with this exceptional food strawberry bakewell tart recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!