Rose water, cardamom and apricot rice pudding - vegan
Rose water, cardamom and apricot rice pudding - vegan

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, rose water, cardamom and apricot rice pudding - vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rose water, cardamom and apricot rice pudding - vegan is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Rose water, cardamom and apricot rice pudding - vegan is something that I’ve loved my whole life. They’re nice and they look fantastic.

Rice pudding is a common sight on buffets in Indian restaurants If you're looking for something sweet to wrap up your Indian meal at home, this could be the answer This particular rice pudding is popular in north India, and is scented with super-aromatic cardamom as well a light splash of rose water. I'm super excited to share my vegan creamy Afghan rice pudding demo, sheer birinj, with my three teenage assistants who are all fans of Afghan sheer birinj. Add rose water and cardamom to rice pudding for a Middle Eastern twist on a traditional dessert. Serve it warm or chilled, depending on your preference.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rose water, cardamom and apricot rice pudding - vegan:
  1. Get For the rice:
  2. Prepare 750 ml liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water
  3. Take 1 tsp vanilla extract
  4. Make ready 1/2 tsp ground cardamom
  5. Get 1/2 cup short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained
  6. Prepare pinch salt
  7. Make ready 2 tbsp maple syrup
  8. Get 1-2 tbsp rosewater
  9. Prepare For the apricots:
  10. Get 4 apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped
  11. Make ready Juice of 1/2 lemon
  12. Take 1/4 tsp ground cardamom
  13. Take 150 ml just boiled water
  14. Make ready 1-2 tsp rose water
  15. Make ready To garnish - nice but not essential
  16. Make ready some crushed pistachios or flaked almonds (toasted or untoasted)
  17. Make ready some edible rose petals

Remove from heat & add rose water. Almonds can be optional. top pudding with chopped pistachio nuts. When the pudding cools pour into a ceramic bowl, or individual ramekins. A simple, stovetop rice pudding made with coconut milk, studded with pistachios and gorgeously fragrant with rose and cardamom.

Instructions to make Rose water, cardamom and apricot rice pudding - vegan:
  1. In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil.
  2. Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does.
  3. In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water.
  4. Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste.
  5. When the apricots are soft, take the pan off the heat and add the rosewater… again to your taste.
  6. Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋

When the pudding cools pour into a ceramic bowl, or individual ramekins. A simple, stovetop rice pudding made with coconut milk, studded with pistachios and gorgeously fragrant with rose and cardamom. Remove the cardamom pods, stir in the rose water, and fold in half of the chopped pistachios. Boiling on the hob gives this recipe a really creamy finish. Uniquely flavored Vegan Rose Water Almond Milk Pudding a true treat, any time of the year.

So that is going to wrap this up for this exceptional food rose water, cardamom and apricot rice pudding - vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!