Meat pie with leftovers
Meat pie with leftovers

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meat pie with leftovers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This meat pie is made with leftover roast beef, hash brown potatoes and peas and carrots. Leftover roast beef recipes don't get much tastier. You can make this pie with pre-cooked refrigerated beef tips or frozen beef or pork. Use whatever leftover meat you have on hand and some vegetables to make this savory pie with Moroccan flavors.

Meat pie with leftovers is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Meat pie with leftovers is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook meat pie with leftovers using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie with leftovers:
  1. Make ready 2 sheets puff pastry
  2. Take 1 egg yolk
  3. Take 2 tsp milk
  4. Prepare 1 tsp olive oil
  5. Take Stuffing
  6. Make ready 250-300 g baked boneless meat (lamb, goat or pork) cut into small pieces
  7. Take 3 tbsp olive oil
  8. Take 1 cup tomato sauce
  9. Prepare 1 medium sized onion, finely chopped
  10. Get 1 clove garlic cut into slices
  11. Get 1 finely chopped green pepper
  12. Get salt - pepper
  13. Prepare 150 g grated Gouda cheese
  14. Take Béchamel sauce
  15. Make ready 50 g graviera (traditional Greek cheese)
  16. Make ready 500 ml milk
  17. Prepare 50 g butter
  18. Make ready 2 egg yolks
  19. Take 50 g flour
  20. Take 1/4 tsp nutmeg
  21. Get 1/2 tsp salt
  22. Prepare 1/4 tsp white pepper

Distribute mashed potatoes over the top of meat and vegetables. I like to use a spring-loaded ice cream scoop because it can be difficult to. Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch A beef meat pie with chunks of steak braised in a red wine gravy with fresh rosemary. Get Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes Recipe from Food Network.

Steps to make Meat pie with leftovers:
  1. Remove all the bones from the baked meat and cut it into small pieces.
  2. Sauté the onion, the garlic and the pepper in the olive oil.
  3. Add the sauce, salt, pepper and when it starts boiling add the meat.
  4. Let it cook until all the sauce is absorbed.
  5. Remove from heat and let it cool well.
  6. Meanwhile prepare the béchamel sauce.
  7. Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk.
  8. Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks.
  9. When the mixture is well combined add the graviera and mix well.
  10. Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side.
  11. Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel.
  12. Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray.
  13. Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls.
  14. Bake in a strong oven until the puff pastry is golden brown!

Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch A beef meat pie with chunks of steak braised in a red wine gravy with fresh rosemary. Get Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes Recipe from Food Network. Quick ways to use up scraps: Brush with melted butter, sprinkle with. The pastry will stay flaky and light and will be as if you Add oil to large saucepan and heat over medium heat. Add the ground beef and break up the meat and allow to brown.

So that’s going to wrap it up with this special food meat pie with leftovers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!