Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo tikki (from left over masala). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo Tikki (From left over masala) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Aloo Tikki (From left over masala) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have aloo tikki (from left over masala) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Tikki (From left over masala):
- Make ready Left over masala of Batata Wada
- Make ready chopped onion, tomato and Green chilli
- Make ready Mustard oil
- Prepare salt
- Prepare Arrowroot / Fine Cornflour
- Make ready suji/semolina
- Take Chopped Coriander leaves
- Take garam masala
- Make ready Oil
Instructions to make Aloo Tikki (From left over masala):
- Mix the masala with chopped onion, green chilli, tomato, salt, garam masala, suji, chopped coriander leaves and knead a little soft dough..
- Make balls and press them to flat gently with help ofarrowroot flour/Fine Corn Flour.
- Fry them on PAN until golden brown on both the sides 1 by 1 with the help of 1/2tsp oil..
- Serve hot with Sour Curd or Chilli Sauce
So that is going to wrap it up for this exceptional food aloo tikki (from left over masala) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
