Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chayotte gratin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chayotte Gratin is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chayotte Gratin is something that I have loved my entire life. They are nice and they look fantastic.
Chayote (chi-OH-tay) is a pale green fruit popular in Jamaica; it's also called mirliton in Louisiana and other Southern states. This keto chayote gratin is perfect served with a roast beef or ham dish. Chayote gratin is a very popular side dish in the West Indies and uses a bechamel sauce. Chayote is a new ingredient for me.
To begin with this recipe, we have to prepare a few components. You can have chayotte gratin using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chayotte Gratin:
- Take 2 chayottes peeled and cut in thick slices lengthwise
- Make ready 1 potato - peeled sliced
- Take 2 medium size carrots - peeled sliced
- Take to taste Salt and pepper
- Prepare Make a Bechamel sauce: ingredients below
- Get 120 mls liquid milk
- Make ready 1 Tbs flour
- Get 100 mls double cream
- Prepare Sprig thyme or dried herbs
- Get Grated cheese
- Get Pinch cumin powder
- Make ready Smoked paprika (optional)
- Take slices Hard boiled eggs (optional) cut in
This dish is a must try if you like Chayote. Les chayottes, aussi connues sous le nom de chouchous ou christophines se cuisinent facilement. Découvrez la recette des chayottes gratinées au fromage et. Chayote can be eaten raw in salads, or cooked.
Instructions to make Chayotte Gratin:
- Place all the vegetables in a bowl, sprinkle with some water. Season with a little salt, cover and steam for 2 minutes in the microwave.
- Meanwhile prepare the Bechamel sauce. Place a saucepan on the hob, add butter followed by flour. Stir well
- Start adding the milk whisking vigorously to avoid lumps forming.
- The sauce will start to thicken. Season with salt and cumin powder.
- As the sauce thickens, add some smoked paprika if using. Add grated cheese and stir well until melted.
- Turn the heat off. Remove from heat.
- Heat the oven at 200 C while you start to assemble the dish together.
- Place the steamed vegetables in an ovenproof dish.
- Place the sliced boiled egg around, randomly.
- Now pour over the sauce, sprinkle with chopped fresh herbs and grated cheese.
- Place in a preheated oven to cook for approximately 20-30 minutes until it stats to bubble and golden on the top.
- Once cooked remove from the oven. Leave to cool down for at least 10 minutes before serving.
- Enjoy on its own or with fresh bread.
Découvrez la recette des chayottes gratinées au fromage et. Chayote can be eaten raw in salads, or cooked. My children have found that its taste was halfway between the cucumber and the honeydew. Gratins de chayotte ou christophine, Gratin de chouchou, christophine ou chayotte et pomme de La Chayotte, ou Chouchou, ou encore Christophine, est une plante de la famille des cucurbitacées. Cut them lengthwise and remove the pulp with a small spoon, then crush it thoroughly with a fork (or in a mixer) along with the bread.
So that’s going to wrap this up with this exceptional food chayotte gratin recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
