Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, jalapeno corn scalloped potatoes with garlic and lime bechamel. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is something which I’ve loved my whole life. They are nice and they look fantastic.
A spicy twist on the classic dish, and it's even made in the slow cooker! Jalapeno Scalloped Potatoes aren't your momma's potatoes. _⬇⬇⬇⬇. This cheesy scalloped potato gratin is simplicity at it's finest. Tender potatoes, creamy bechamel, & cheesy goodness are baked Tender potatoes, creamy bechamel, and cheesy goodness are baked until golden brown and bubbly!
To get started with this recipe, we must first prepare a few components. You can cook jalapeno corn scalloped potatoes with garlic and lime bechamel using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:
- Get 8 large potatoes sliced thin
- Take 1 onion sliced
- Prepare 3 cups frozen corn
- Make ready 1/4 cup chopped jalapeno
- Prepare 3 cups bechamel sauce
- Take 2 cups shredded strong firm ripened cheese
- Make ready 1/4 cup salted butter
- Make ready 5 cloves grated garlic
- Prepare 2 tbsp lime juice
- Prepare 1/2 tsp pepper
- Make ready 1/2 tsp sea salt
Place them in a large mixing bowl and toss together with jalapenos, Parmesan cheese, chili powder, salt, pepper, garlic. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. To make this scalloped potatoes recipe, simply… Make the cream sauce. Sauté onion and garlic in butter until softened. (Or go for the gold and make scalloped potatoes with ham and bacon!) Add greens: Fresh kale or baby.
Steps to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:
- Peel and thinly slice potatoes and onions on a mandoline.
- In a greased oven dish, layer a third of the sliced potatoes evenly on bottom of oven dish, sprinkle half the corn, jalapeno and onions onto potato layer. Add a third of the garlic and lime bechamel sauce (grated garlic, salt, pepper and lime juice added to bechamel once prepared) and a third of cheese sprinkled to finish layer.
- Continue to build layers with remaining potatoes and other ingredients. Finish with a final layer of sliced potatoes, bechamel sauce and cheese. Place cubed salted butter on top of the final layer.
- Bake covered with foil in a preheated 375° C oven for 45 mins. Remove foil and bake an additional 10-15 mins till potatoes are tender. Brown the top of the dish using the broiler until golden brown.
- Let cool 5-10minutes before serving.
To make this scalloped potatoes recipe, simply… Make the cream sauce. Sauté onion and garlic in butter until softened. (Or go for the gold and make scalloped potatoes with ham and bacon!) Add greens: Fresh kale or baby. Jalapeno peppers and pimentos add flavor and color to potatoes in a creamy cheese sauce in this side dish recipe. Pour the milk into a saucepan over medium heat; gradually whisk the flour, salt, pepper, and garlic powder into the warming Tasted just like scalloped potatoes but more cheesy and spice. Scalloped potatoes get a spicy kick with this recipe from Delish.com.
So that’s going to wrap this up with this exceptional food jalapeno corn scalloped potatoes with garlic and lime bechamel recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
