Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sw keema biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain You can call this keema biryani or keema pulao or keema rice or ground meat pualo. Keema biryani - Fragrant and spicy minced lamb or goat cooked in range of aromatic spices, and the heavenly flavor of basmati rice cooked together in dum to make this fabulous dish called keema.
SW Keema Biryani is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. SW Keema Biryani is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sw keema biryani using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make SW Keema Biryani:
- Take Fry light cooking spray
- Get 500 g 5% fat beef mince
- Make ready 2 large onions
- Get 2 carrots
- Prepare 3 cloves garlic
- Get 50 g ginger (unpeeled weight)
- Prepare 2 beef / red oxo cubes
- Get 2 tbsp extra hot curry powder
- Get 4 tbsp tomato puree
- Make ready 1 tsp demerara sugar
- Prepare 300 g mixed wild and brown basmati rice
- Prepare 25 g fresh coriander
- Take Juice of 1 lime
Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Keema Biryani (Mince Biryani) - Rice, Biryani, Pulao Mince biryani easily caps meat biryani The true taste of biryani in a completely new look. The biryani is fairly to make if you've ever forayed into biryani making before.
Instructions to make SW Keema Biryani:
- Chop the onions any way you like, I love them really big but finely chopped or any other way also works. Fry them in some Fry Light until soft then add the mince and fry until all the mince has browned.
- Peel and grate the carrots, mince the garlic and peel and finely chop the ginger. Add to the pan and stir well.
- Add the oxo cubes, sugar, curry powder, tomato puree and rice and stir until mixed well.
- Add 750ml of cold water and bring to the boil then simmer with the lid on for 25 minutes.
- Check that the rice is done and most of the liquid is absorbed, if not, leave for a little longer. When the rice is done, chop up the coriander and mix in, including the stalks (I like to cut it with scissors straight in to the pan). Add the lime juice, serve in big bowls and enjoy!
Keema Biryani (Mince Biryani) - Rice, Biryani, Pulao Mince biryani easily caps meat biryani The true taste of biryani in a completely new look. The biryani is fairly to make if you've ever forayed into biryani making before. You've got yourself an aromatic pot of keema biryani. Follow the recipe below to make some at home! Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan.
So that is going to wrap this up for this special food sw keema biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
